Gribiche Sauce
Gribiche sauce is similar to mayonnaise, but is made with hard-boiled eggs, capers, gherkins, and herbs.
It pairs very well with cold meats and fish, as well as certain vegetables.
Here is a simplified version, made with mayonnaise.
It pairs very well with cold meats and fish, as well as certain vegetables.
Here is a simplified version, made with mayonnaise.
1,957 5/5 (1 reviews)
Last modified on: August 23th 2026
For 300 g, you will need:
- 1
250 g mayonnaise - 2
2 tablespoons vinegar - 3
Parsley - 4
Tarragon - 5
Chervil - 6
Chives - 7
4 gherkins in vinegar - 8
2 tablespoons capers - 9
1 hard-boiled egg - Total weight: 420 grams
Times for this recipe
Preparation
20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 3 - ⌛ 1 min.
Chop them together, then set aside.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Chop 1 hard-boiled egg fairly finely.
Stage 6 - ⌛ 2 min.
Add the herbs, pickles, capers, and chopped hard-boiled egg to the mayonnaise, mix well, and check the seasoning, especially to make sure there’s enough vinegar.
Stage 7
Your gribiche sauce is ready.
Remarks
If you don't have all the herbs, that's okay—just try to have at least tarragon and chives.
The proportions of hard-boiled eggs, capers, and gherkins are just a guideline—adjust them to your taste.
The proportions of hard-boiled eggs, capers, and gherkins are just a guideline—adjust them to your taste.
Keeping: 1 or 2 days in the refrigerator, in a sealed container.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 7 g RDI=11 % | 2 g RDI=1 % | 125 g RDI=171 % | 448 kcal RDI=22 % | 1,878 kJ RDI=22 % |
| Whole recipe | 31 g RDI=48 % | 10 g RDI=4 % | 525 g RDI=720 % | 1,884 kcal RDI=94 % | 7,888 kJ RDI=94 % |
How much will it cost?
For 300 g
1.90 €
Per Gribiche Sauce
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example:
Gherkins in vinegar
Like these other recipes:
Vinegar
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Capers
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