Herb olive oil

A recipe from cooking-ez.com
266K4.3 February 21th 2011
Herb olive oil
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For 500 ml, you will need:


PreparationCookingStart to finish
20 min.1 min.21 min.

Step by step recipe


You can of course vary the herbs, add or remove whatever you like. You can also, for a more bit more "bite", add a small chilli and/or a clove of garlic (without the shoot) cut in four.
Another idea is olive oil with a single herb, chives. It's simpler: chop a good bunch of chives very finely, put in a bottle and cover with olive oil. Seal and leave to stand for about 2 weeks, until the flavour of the chives mingles with the oil. After this time, filter oil and discard chives. On a salad it's a pure delight.
View this recipe : https://cooking-ez.com/base/recipe-herb-olive-oil.php
September 26th 2021.