Potato purée

A recipe from cooking-ez.com
Potato purée
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For 1 kg 300 g, you will need:


PreparationCookingStart to finish
50 min.45 min.1 hour 35 min.

Step by step recipe


I advise you to use white pepper rather than black; it's less noticable in the finished purée (no little black bits).
The great chef Joel Robuchon liked to say that he built his restaurant's reputation on its potato purée and green salad. Indeed, I got the idea of using the sieve from him, but please note that in his day he used 250g (½ lb) of butter for 1 kg (just over 2 lb) of potatoes!
View this recipe : https://cooking-ez.com/base/recipe-potato-puree.php
May 27th 2020.