Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cervelas salad, Boulangère potatoes, Truffade, Green bean purée, Chicken breasts with tarragon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Cockles and cabbage with smoky cream sauce, Breton style shellfish and vegetable soup, Warm salad of potatoes and purple artichokes, Brownies, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Gratin Dauphinois, Courgette tart with mint, Mushroom tart, Caramelized apple "moelleux" cake, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Loaf for "les filles'", Polenta, Seeded loaf, Penne with purple artichokes, ... All |
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