Last modified on: October 3rd 2010
Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Pan-fried potatoes, "Day After Pork Belly" Soup, Fillets of sole Dieppoise, Hot box cheese , ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Gratin-style spinach and chicken omelette , Pasta with green asparagus, Curried prawn risotto, Baked potoatoes with herb butter or cream , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Kouign-amann, Chestnut moelleux, Choux pastry (pâte à choux), Hamburger buns, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Hollandaise sauce, Liège waffles, Oatmeal cake, Mediterranean toast, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2021-03-14)
Post your comment or question