Provençal remoulade sauce
A recipe from
cooking-ez.com9,5535 September 18th 2022
For 300 g, you will need:
- 1 1 egg
- 2 200 ml olive oil
- 3 1 tablespoon French mustard
- 4 2 tablespoons white (spirit) vinegar
- 5 5 leaves basil
- 6 salt
- 7 pepper
- Total weight: 300 grams
Times:
Step by step recipe
- 1: In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon French mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.
- 2: Add 5 leaves basil coarsely chopped.
- 3: Blend for a few seconds until creamy.
- 4: Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
September 28th 2023.
