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Provençal remoulade sauce
A recipe from
cooking-ez.com
September 18
th
2022
23 K
5
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For 300 g, you will need:
1
1
egg
2
200 ml
olive oil
3
1 tablespoon Mustard
4
2 tablespoons white (spirit) vinegar
5
5 leaves Basil
6
salt
7
pepper
Total weight: 300 grams
Times:
Preparation
9 min.
Step by step recipe
1:
In a high-sided container, pour 1
egg
, 200 ml
olive oil
, 1 tablespoon Mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.
2:
Add 5 leaves Basil coarsely chopped.
3:
Blend for a few seconds until creamy.
4:
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
View this recipe :
https://cooking-ez.com/base/recipe-provencal-remoulade-sauce.php
May 9
th
2025.