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Provençal remoulade sauce

Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.
36 K 5/5 (1 reviews)
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duree9 min. difficultéEasy prix1.70 € pour combien300 g ingredients7 Ingredients
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Last modified on: September 18th 2022
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For 300 g, you will need:
  • 1 egg 1 egg
  • 2 olive oil 200 ml olive oil
  • 3 mustard 1 tablespoon mustard
  • 4 white (spirit) vinegar 2 tablespoons white (spirit) vinegar
  • 5 Basil 5 leaves Basil
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 300 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Provençal remoulade sauce : Stage 1
In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.
Stage 2 - ⌛ 3 min.
Provençal remoulade sauce : Stage 2
Add 5 leaves Basil coarsely chopped.
Stage 3 - ⌛ 1 min.
Blend for a few seconds until creamy.
Stage 4
Provençal remoulade sauce : Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.

The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %1 RDI=0 %210 RDI=30 %1,890 RDI=90 %7,910 RDI: 90 %
Per 100 g2 RDI=1 %070 RDI=10 %630 RDI=30 %2,640 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard, Sulfites
How much will it cost?
  • For 300 g : 1.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Olive oil

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Basil
Basil

Like these other recipes: Spaghetti with mussels and basil, Pan bagnat, Italian toast, Quick flaky pizza, Pesto, ... See them all 15

White (spirit) vinegar
White (spirit) vinegar

Like these other recipes: Red mixed pickle, Fish petals, vegetables julienne, and beurre blanc, Puff or flaky pastry (pâte feuilletée), Fresh pasta dough, Caesar salad, ... See them all 18

Mustard
Mustard

Like these other recipes: Mini cheese and mustard toasts, Rémoulette dressing, Hamburgers, Rémoulade dressing, Hearty potato and ham gratin, ... See them all 46

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