Cooking-ez.com

1,544 easy and fully explained recipes, with +66K photos and 78 videos

Provençal remoulade sauce

Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.

You will obtain a classic remoulade texture, but a very typical and fresh taste.
35 K 5/5 (1 reviews)
Grade this recipe:
duree9 min. difficultéEasy prix1.70 € pour combien300 g ingredients7 Ingredients
Keywords:
Last modified on: September 18th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 300 g, you will need:
  • 1 egg 1 egg
  • 2 olive oil 200 ml olive oil
  • 3 mustard 1 tablespoon mustard
  • 4 white (spirit) vinegar 2 tablespoons white (spirit) vinegar
  • 5 Basil 5 leaves Basil
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 300 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 5 min.
Provençal remoulade sauce : Stage 1
In a high-sided container, pour 1 egg, 200 ml olive oil, 1 tablespoon mustard, 2 tablespoons white (spirit) vinegar, salt and pepper.
Stage 2 - ⌛ 3 min.
Provençal remoulade sauce : Stage 2
Add 5 leaves Basil coarsely chopped.
Stage 3 - ⌛ 1 min.
Blend for a few seconds until creamy.
Stage 4
Provençal remoulade sauce : Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.

The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe7 RDI=3 %1 RDI=0 %210 RDI=30 %1,890 RDI=90 %7,910 RDI: 90 %
Per 100 g2 RDI=1 %070 RDI=10 %630 RDI=30 %2,640 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard, Sulfites
How much will it cost?
  • For 300 g : 1.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Olive oil

Like these other recipes: Ciabatta, Pork escalope with mushrooms and sage cream, Mussels with arroz negro, Special Parmesan baguettes, Thin endive tart, ... See them all 550

Basil
Basil

Like these other recipes: Creamy risotto with vegetables , Zucchini and tomato remoulade, Salmon and spinach quiche, Fine multi-tomato tart, Italian toast, ... See them all 15

White (spirit) vinegar
White (spirit) vinegar

Like these other recipes: How to prepare sorrel, Béarnaise sauce, Poached eggs, Caesar salad, Cervelle de Canut, ... See them all 18

Mustard
Mustard

Like these other recipes: Mackerel rillettes, Tomato, mustard and tuna cake, Cabbage and cheddar quiche, Raw beetroot salad, Sorrel mayonnaise, ... See them all 44

Other recipes you may also like
Oven omelette
Oven omelette
For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven. The French sometimes call this an "Omelette of Moyenmoutier" after a village in the Vosges.
May 21th 201775 K4.6 55 min.
Flaked almond tart
Flaked almond tart
This almond tart is an American-inspired version of the classic dessert. This one leaves out the almond cream or frangipane and uses flaked almonds instead. These are toasted, then mixed with cream and sugar. There's no point denying it, this is a rich dessert...
August 27th 201765 K4.8 1 hour 25 min.
Endive and cheese salad with croutons
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese.
May 12th 201961 K 35 min.
Canadian apple crumble
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian.
August 4th 201990 K3 1 hour 25 min.
Onion fondue
Onion fondue
Onion fondue is a delicious classic of French cuisine: finely-sliced onions, cooked long and slow until they are melting and caramelized. This can be used in many other recipes.
March 25th 2020164 K 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page