Last modified on: September 18th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,888 Kcal or 7,905 Kj | 7 gr | 1 gr | 206 gr |
94 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
31 % | 1 % | <1 % | 10 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Cretan-style salmon , Jerusalem artichoke purée with leeks, Pan bagnat, Maroilles cheese quiche, ... All | |
Basil: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Spaghetti with mussels and basil, Zucchini and tomato remoulade, Salmon and spinach quiche, Pan bagnat, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, Puff or flaky pastry (pâte feuilletée), How to prepare sorrel, How to prepare a lettuce, Fish petals, vegetables julienne, and beurre blanc, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Celeriac in cream and mustard sauce, Spiced butternut gratin, Rabbit with mustard, Crispy smoked salmon and herb rolls, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)