To find out more...
Provençal remoulade sauce
You will obtain a classic remoulade texture, but a very typical and fresh taste.
9 min.
Easy
1.70 €
300 g
7 Ingredients
1 
200 ml 
1 tablespoon mustard
2 tablespoons white (spirit) vinegar
5 leaves Basil
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4
The vinegar can be replaced by lemon juice.
- For 300 g : 1.70 €
Change currency:
Olive oil
Like these other recipes: Spaghetti with mushrooms, Moussaka, Endive and cheese salad with croutons, Savoury mini-madeleines with 2 cheeses, Scallops with crunchy vegetables and wine sabayon, ... See them all 557
Basil
Like these other recipes: Fine multi-tomato tart, Green beans with feta cream and basil, Greek Pesto, Spaghetti with mussels and basil, Italian toast, ... See them all 15
White (spirit) vinegar
Like these other recipes: Caesar salad, How to prepare a lettuce, How to prepare broccoli, Fish petals, vegetables julienne, and beurre blanc, Fresh pasta dough, ... See them all 18
Mustard
Like these other recipes: Hearty potato and ham gratin, Rabbit with mustard, Mayonnaise, Larded pork tenderloin, Fish fillet with leeks and mustard cream, ... See them all 46
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
Chocolate cream
A very simple recipe with a really chocolatey taste. Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
How to rehydrate dried mushrooms
Rehydrating dried mushrooms restoes them to something like their fresh texture, ready to use in a recipe. You will see that there is more to it than simply leaving them to soak in water. At the same time, we can also make a delicious mushroom "jus" to use in recipes. Throughout the recipe, I have used morels as the example, but the same applies to any other dried mushrooms.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)