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Real custard sauce (crème anglaise)

A recipe from cooking-ez.com
Real custard sauce (crème anglaise)
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For 350 g, you will need:

Times:

PreparationRestingCookingStart to finish
16 min.15 min.13 min.44 min.

Step by step recipe

Remarks

Your crème anglaise will be better if you use full-cream milk.
If you have too many egg whites, you can make meringues or financiers with them.
View this recipe : https://cooking-ez.com/base/recipe-real-custard-sauce-creme-anglaise.php
June 19th 2021.