Cooking-ez.com

964 easy and fully explained recipes, with 20,814 photos and 77 videos

Products and ingredients: egg yolk

1,860,142 93.9/5

Grade this page :

Last modified on: December 1st 2018

Egg yolk

One egg yolk is about 25 grams.

If you want to use it:

If you need to separe egg whites from yolks, see how to on this video.
Egg yolk
Recipes which use this ingredient, product: 62, of which:
Crème bruléePistachio ice creamSpaghetti CarbonaraLittle lemon biscuitsFlognarde
Crème bruléePistachio ice creamSpaghetti CarbonaraLittle lemon biscuitsFlognarde
See all recipes that use it

Your 9 comments or questions on this page

Post your comment or question

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Back to top of page