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Products: Egg yolk
Egg yolk
One egg yolk is about 25 grams.
If you want to use it:
If you need to separe egg whites from yolks, see how to
on this video
.
12 K
4.4/5
(20 reviews)
Grade this page:
Egg white
Feta
See all produce and ingredients
Comment
Last modified on:
September 16
th
2024
Recipes which use this ingredient, product: 72, of which:
Tagliatelle and courgette spaghetti, carbonara style
Mousse with two chocolates
Chaud-froid of grapefruit, pineapple and lime custard
Confectioner's custard (Crème pâtissière, or French pastry cream)
Chocolate cream with a crunch, irish coffee mousse
See them all
72
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