This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
45 min.
Easy
3.10 €
350 g
4 IngredientsLast modified on: January 17th 2018
For 350 g, you will need:
- 1
250 ml whole milk - 2
1 vanilla pod - 3
3 egg yolks - 4
40 g caster sugar - Total weight: 355 grams
Times for this recipe
Preparation: 20 min.
Resting: 15 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Bring to the boil, then turn off the heat, cover the pan and leave vanilla to infuse 10 minutes.
Stage 3 - ⌛ 4 min.
Put 3 egg yolks and 40 g caster sugar in a bowl.
Stage 4 - ⌛ 2 min.
And without delay mix well using a maryse.
Stage 5 - ⌛ 3 min.
Pour the hot milk onto the egg yolks + sugar and mix well.
Stage 6 - ⌛ 2 min.
Wash the pan, and pour the mixture back into it through a fine strainer to eliminate any small impurities which are left.
Stage 7 - ⌛ 8 min.
Stage 8
Stage 9
Other way to be sure of good texture, use a thermometer and stop cooking at 180-185°F (82-85°C), never more.
Stage 10 - ⌛ 15 min.
When ready, take off the heat and plunge the bottom into a little cold water (in the sink will do fine) to stop cooking, leave to cool, stirring from time to time.
Stage 11
When cold, your crème anglaise is ready.
Remarks
Your crème anglaise will be better if you use full-cream milk.
If you have too many egg whites, you can make meringues or financiers with them.
If you have too many egg whites, you can make meringues or financiers with them.
Keeping: Several days in the fridge, in a closed jar.
Source: From Gaston Lenôtre.
How much will it cost?
- For 350 g : 3.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 14
Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized. Serve warm in slices with custard.
95 K4.1 3 hours 30 min.
Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).
115 K 15 45 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
246 K5 2 hours 30 min.
Pistachio panna cotta with custard
In this dessert, the pistachio panna cotta is teamed with real vanilla custard and topped with a few caramelised pistachios.
62 K 25 3 hours 15 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Elsa's Comtoise galette, Sandwich bread, Pistachio confectioner's custard, Cramique, Far Normandy-Brittany, ... See them all 69
Caster sugar
Like these other recipes: Household cake (Gâteau de ménage), Strawberry Charlotte, Gâteau Basque , Nougatine, Croissant dough apples, ... See them all 372
Egg yolk
Like these other recipes: Fresh mint ice-cream, Chocolate and vanilla crème brûlée, Baked potatoes with poached egg and tuna sauce , Hollandaise sauce, Chocolate-verbena cream, ... See them all 75
Vanilla pod
Like these other recipes: Rice pudding with fruit and nuts, 4 pears salad with vanilla, Little vanilla, clementine and chestnut verrines, Pears in red wine with blackcurrant , Rum babas, ... See them all 35
Other recipes you may also like
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins. September 11th 201877 K5 1 hour 35 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things. December 19th 2021651 K 34.5 15 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013883 K 44.7 55 min.
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish. October 13th 2010293 K4.6 1 hour 45 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way. December 23th 2017581 K5 2 days 16 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe