Roquefort sauce

A recipe from cooking-ez.com
194K4.3 December 19th 2010
Roquefort sauce
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For 200 ml, you will need:

Times:

PreparationCookingStart to finish
12 min.10 min.22 min.

Step by step recipe

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
View this recipe : https://cooking-ez.com/base/recipe-roquefort-sauce.php
March 28th 2024.
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