Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
128,8424.7/5 for 16 ratings
Last modified on: December 19th 2010
For 200 ml, you will need:
- 1
1 shallot - 2
60 g Roquefort - 3
2 tablespoons oil - 4
150 ml liquid cream - 5
1 beef stock cube (optional) - 6
salt - 7
pepper - Total weight: 275 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 10 min. | 22 min. |
Keeping:
1 or 2 days in the fridge, folded in a plastic filmAt what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Prepare 1 shallot and chop finely.
Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2 - 2 min.
Pour 2 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - 3 min.
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Nutritional information
How much will it cost?
- For 200 ml : 2.90 €
Source
Home madeMore recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Rustic chicken and mushroom pie, Deep leek and potato quiche, Pasta with mushrooms, Framboisier, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Larded pork tenderloin, Boeuf (beef) bourguignon, Pears and caramelised walnut samosas , Pan-fried potatoes, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Hotpot my grandmother's way , Cretan-style salmon , Spaghetti with mushrooms, Tomato and cream cheese terrine, ... All |
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