1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

167K 20 4.4

Last modified on: December 19^th 2010

Keywords for this recipe:Sauce Roquefort cheese Cream Coarsed Meat Meat juice

For 200 ml, you will need:

0 1 shallot
1 60 g Roquefort
2 2 tablespoons oil
3 150 ml liquid cream
4 1 beef stock cube (optional)
5 salt
6 pepper
Total weight: 275 grams

Change these quantities to make: 100 ml 200 ml 400 ml 600 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	10 min.	22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - 2 min.

Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - 2 min.

Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.

Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.

Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Keeping

1 or 2 days in the fridge, folded in a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
985 Kcal or 4,124 Kj	19 gr	11 gr	96 gr
49 %	7 %	1 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
358 Kcal or 1,499 Kj	7 gr	4 gr	35 gr
18 %	3 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.90 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Fresh mint ice-cream, Baked eggs with chicken and spinach, Spinach and ricotta ravioli, Apple custard tart, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Crab Cakes, Oven omelette, Eggs Arsène, Rémoulette of celeriac, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Cauliflower curry, Spaghetti with mushrooms, Pan con tomate, Leek and tuna loaf, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
301K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
322K4.2 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
327K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
282K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.