Cooking-ez.com

1,051 easy and fully explained recipes, with 12,764 photos and 77 videos

Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

142,6174.7/5 for 16 ratings

Last modified on: December 19^th 2010

For 200 ml, you will need:

1 1 shallot
2 60 g Roquefort
3 2 tablespoons oil
4 150 ml liquid cream
5 1 beef stock cube (optional)
6 salt
7 pepper
Total weight: 275 grams

Change those ingredients for: 100 ml 200 ml 400 ml 600 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	10 min.	22 min.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - 2 min.

Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - 2 min.

Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.

Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.

Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
985 Kcal or 4,124 Kj	19 gr	11 gr	96 gr
49 %	7 %	1 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
358 Kcal or 1,499 Kj	7 gr	4 gr	35 gr
18 %	3 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.90 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Apple and almond gratin, Moist chocolate cake, Pain perdu, Household cake (Gâteau de ménage), ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook red meat properly, Gratin Parmentier, Beef Wellington, Pork chops in the oven, Croque-monsieur complet, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Mixed salad with curry mayo, Chicken with rice and leeks, Pasta with mushrooms, Sauce Normande (for fish), ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,5075/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,3764.0/5 for 20 ratings 1 hour 11 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,6554.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
67,886 24.6/5 for 14 ratings 54 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
72,307 14/5 for 1 ratings 40 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.