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Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

145,3284.7/5 for 16 ratings

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Last modified on: December 19^th 2010

For 200 ml, you will need:

1 1 shallot
2 60 g Roquefort
3 2 tablespoons oil
4 150 ml liquid cream
5 1 beef stock cube (optional)
6 salt
7 pepper
Total weight: 275 grams

Change those ingredients for: 100 ml 200 ml 400 ml 600 ml

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	10 min.	22 min.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - 2 min.

Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - 2 min.

Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.

Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.

Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
985 Kcal or 4,124 Kj	19 gr	11 gr	96 gr
49 %	7 %	1 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
358 Kcal or 1,499 Kj	7 gr	4 gr	35 gr
18 %	3 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 200 ml : 2.90 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Apricot blancmange, Ham pasta bake, Rabbit civet "à la normande", Polenta with spinach and soft-poached egg, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Croque-monsieur complet, Comtoise tart for Seàn, Granola, Gratin Parmentier, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Baked leek and Camembert slices, Mixed tomato salad, Creamy risotto with diced vegetables and flax seeds, Marchand de vin sauce, ... All

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