Roquefort sauce

Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
164K 19 4.5
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Last modified on: December 19th 2010

Keywords for this recipe:SauceRoquefort cheeseCreamCoarsedMeatMeat juice

For 200 ml, you will need:

Change these quantities to make: 100 ml 200 ml 400 ml 600 ml

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
12 min.10 min.22 min.
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Step by step recipe

Stage 1 - 10 min.
Roquefort sauce : Photo of step #1
Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - 2 min.
Roquefort sauce : Photo of step #2
Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - 2 min.
Roquefort sauce : Photo of step #3
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.
Roquefort sauce : Photo of step #4
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.
Roquefort sauce : Photo of step #5
Continue stirring until the sauce thickens, then serve without delay.


If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.


1 or 2 days in the fridge, folded in a plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
985 Kcal or 4,124 Kj19 gr11 gr96 gr
49 %7 %1 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
358 Kcal or 1,499 Kj7 gr4 gr35 gr
18 %3 %<1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Note : These prices are only approximate.


Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Creamy Winter Vegetable Soup, Tagliatelle and courgette spaghetti, carbonara style, Croque-monsieur complet, Spinach and ricotta ravioli, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Home-made potato crisps , Fillet of beef in a rosemary crust, Ali Baba bread, Roast beef "like they do it in Santa Fe", ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Chicken with rice and leeks, Chicken breasts with tarragon, Sautéed chicken with leeks, Hotpot my grandmother's way , ... All

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