Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
159,8904.7/5 for 17 ratings
Grade this recipe: Last modified on: December 19th 2010
For 200 ml, you will need:
- 0
1 shallot - 1
60 g Roquefort - 2
2 tablespoons oil - 3
150 ml liquid cream - 4
1 beef stock cube (optional) - 5
salt - 6
pepper - Total weight: 275 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 10 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 1 shallot and chop finely.
Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2 - 2 min.
Pour 2 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - 3 min.
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
| 49 % | 7 % | 1 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 358 Kcal or 1,499 Kj | 7 gr | 4 gr | 35 gr |
| 18 % | 3 % | <1 % | 5 % |
How much will it cost?
- For 200 ml : 2.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Polenta with spinach and soft-poached egg, Chocolate mousse with hazelnuts, Tarte Normande, Late Winter Soup with Fresh Spinach, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Chicken with spinach in a cream sauce , Pears and caramelised walnut samosas , Morteau sausage, Croque-monsieur complet, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Tuna pasta, Sausage and lentils "en cocotte", Sausage mushroom and cheese crumble, Guacamole, Red mixed pickle, ... All |
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