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Roquefort sauce


Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
128,8854.7/5 for 16 ratings
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Last modified on: December 19th 2010

For 200 ml, you will need:

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How long does it take?

Time required
PreparationCookingStart to finish
12 min.10 min.22 min.
Keeping:
1 or 2 days in the fridge, folded in a plastic film
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 10 min.
Roquefort sauce : Photo of step #1
Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - 2 min.
Roquefort sauce : Photo of step #2
Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - 2 min.
Roquefort sauce : Photo of step #3
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.
Roquefort sauce : Photo of step #4
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.
Roquefort sauce : Photo of step #5
Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Sea bass with coriander cream en papillote, Thin endive tart, Tarte Normande, Raw beetroot mousse with walnuts, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Melting Epoisses on toast , Croque-monsieur complet, Crispy potato galette with leeks, Oven omelette, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Artichokes with beef, Hachis parmentier : meat with mashed potato and cheese, Maroilles cheese quiche, Sausage and lentils "en cocotte", ... All

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