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Roquefort sauce

Name: Roquefort sauce
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 200 ml
Cuisine: French
Ingredients: 1 shallot; 60 g Roquefort; 2 tablespoons oil; 150 ml liquid cream; 1 beef stock cube; Salt; Pepper

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

221 K 4.3/5 (23 reviews)491501

Duration

25 min.

Difficulty

Easy

Last modified on: December 19^th 2010

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 200 ml, you will need:

1 1 shallot
2 60 g Roquefort
3 2 tablespoons oil
4 150 ml liquid cream
5 1 beef stock cube (optional)
6 Salt
7 Pepper
Total weight: 265 grams

Times for this recipe

Preparation

15 min.

Cooking

10 min.

All in all

25 min.

Preparation 15 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - ⌛ 2 min.

Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - ⌛ 2 min.

Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - ⌛ 3 min.

Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - ⌛ 5 min.

Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=11 %	4 g RDI=2 %	36 g RDI=50 %	371 kcal RDI=19 %	1,556 kJ RDI=19 %
Whole recipe	18 g RDI=29 %	11 g RDI=4 %	96 g RDI=132 %	984 kcal RDI=49 %	4,123 kJ RDI=49 %