Last modified on: December 19th 2010
Keywords for this recipe:SauceRoquefort cheeseCreamCoarsedMeatMeat juicePreparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
49 % | 7 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 7 gr | 4 gr | 35 gr |
18 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Spring veal sauté , Quiche filling mixture, Chicken Brussels pie, Salmon with sorrel, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Crispy spinach rolls, Sesame fried scampi, Boeuf (beef) bourguignon, Comtoise tart for Seàn, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Chicken with rice and leeks, Norwegian tartines, Tandoori-flavoured chicken with leeks, Chicken nems, ... All |
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