Roquefort sauce


Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
150,4914.7/5 for 17 ratings
Grade this recipe:

Last modified on: December 19th 2010

For 200 ml, you will need:

Change these quantities to make: 100 ml 200 ml 400 ml 600 ml

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
12 min.10 min.22 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

1 or 2 days in the fridge, folded in a plastic film.

Step by step recipe


Stage 1 - 10 min.
Roquefort sauce : Photo of step #1
Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - 2 min.
Roquefort sauce : Photo of step #2
Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - 2 min.
Roquefort sauce : Photo of step #3
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.
Roquefort sauce : Photo of step #4
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.
Roquefort sauce : Photo of step #5
Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
985 Kcal or 4,124 Kj19 gr11 gr96 gr
49 %7 %1 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
358 Kcal or 1,499 Kj7 gr4 gr35 gr
18 %3 %<1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot fool, Deep leek and potato quiche, Smoked eggs, The total turnip, Apple and almond gratin, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Morteau sausage, How to cook red meat properly, Oven omelette, Fish in a seed crust, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Cream sauce with Vin Jaune, Montbenoit's canapés, Leek and potato soup, Rice and peas, ... All

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