
1 shallot
60 g Roquefort
2 tablespoons oil
150 ml liquid cream
1 beef stock cube (optional)
Salt
Pepper




| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 7 g RDI=11 % | 4 g RDI=2 % | 36 g RDI=50 % | 371 kcal RDI=19 % | 1,556 kJ RDI=19 % |
| Whole recipe | 18 g RDI=29 % | 11 g RDI=4 % | 96 g RDI=132 % | 984 kcal RDI=49 % | 4,123 kJ RDI=49 % |



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