Scrambled eggs (Oeufs brouillés)

A recipe from cooking-ez.com
241K3.5 February 21th 2011
Scrambled eggs (Oeufs brouillés)
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For 4 people, you will need:


PreparationCookingStart to finish
5 min.25 min.30 min.

Step by step recipe


The most common error is to cook too fast or too hot, in which case you will get a kind of omelette, which has nothing in common with the delicacy of "œufs brouillés".
Probably due to preparation time, it's quite impossible to find œufs brouillés in restaurants now, which is a a pity.
Some recipes add cream to the eggs, I don't think it's necessary.
You can make your scrambled eggs in advance and reheat them (still in a bain-marie) at the last moment, but be careful to not cook them any further.
View this recipe : https://cooking-ez.com/base/recipe-scrambled-eggs-oeufs-brouilles.php
January 16th 2022.