Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Tournedos Rossini, Leek and egg frichti, Cannelés, Caribbean upside-down cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Rémoulette of celeriac, Arizona cupcakes, Madeleines, Toffee apple upside-down cake, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Spaghetti Bolognese, Filet mignon with mustard and tarragon sauce, Endives "bonne femme", Provençal braised carrots, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Chicken with rice and leeks, Fillet of beef in a rosemary crust, Pork medallions with "full" turnips, Tomato ladybirds, ... All |
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