Last modified on: February 21th 2011
Keywords for this recipe:EggsScrambledBain-mariePreparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Four quarters, Scallops with crunchy vegetables and wine sabayon, Sesame cookies, Nantes Tourton, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Old style brioche, Artichoke hearts forestier , Oaty walnut cake , Chocolate almond cookies, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Like a Boursin with garlic and herbs, Green avocado salad, Baker's chicken and potato tart, Sunday night pasta, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Fillets of sole meunière, Roast pork with sage, cooked in a bag., French dressing (vinaigrette), Endives "bonne femme", ... All |
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