Last modified on: February 21th 2011
Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Potato and broccoli gratin, Pan-baked hash brown (Hash-brown casserole), Winemaker's toast, Spinach on toast with bechamel, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Brownies, Rémoulette dressing, Surprise eggs, Hamburgers, Gâteau Nantais, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Papadums, Fried eggs with tomatoes, Thin tomato jelly and avocado tart, Chicken and mushroom brik rolls, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Aligot, Rabbit civet "à la normande", Oven-roasted Sprouts, Rabbit with mustard, Mexican tart, ... All |
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