Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Cream sauce with Vin Jaune, The strange gratin, Salmon rillettes, Cramique, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, How to cook hard-boiled eggs properly , Flamiche, Arlesian Biscuits, Strawberry, kiwi and mascarpone verrines, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets in a quick marinade, How to cook rice in rice-cooker, Leek and tuna loaf, Roast potatoes "à la provençale", Spinach and cashew brik rolls, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Small cheese and bacon rolls , Gratin of Endives with Mont d'Or, Hay-baked poultry, Du Barry soup, ... All |
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