Shortcrust pastry (pâte brisée)

A recipe from cooking-ez.com
Shortcrust pastry (pâte brisée)
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For 900 g, you will need:

Times:

Preparation
31 min.

Step by step recipe

Remarks

If you freeze it, let it thaw slowly overnight in the fridge.
If you intend to make a savory pie, leave half the indicated amount of sugar, do not remove everything, it will not sweeten the dough, but you will have a nice color when cooked.
View this recipe : https://cooking-ez.com/base/recipe-short-crust-pastry-pate-brisee.php
February 23th 2020.