Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
Last modified on: December 29th 2019
Keywords for this recipe:TartsQuichePiePastrySaltedSweetFor 900 g, you will need:
- 0
500 g flour - 1
350 g butter - 2
2 eggs - 3
20 g caster sugar - 4
5 g fine (or table) salt - Total weight: 975 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 5 min.
In the food processor bowl, pour 2 eggs, 5 g fine (or table) salt and 20 g caster sugar.
Note: If you make this dough for a quiche or a savoury tart, add only the half of indicated sugar.
Note: If you make this dough for a quiche or a savoury tart, add only the half of indicated sugar.
Stage 2 - 5 min.
Add 350 g butter, cut in small pieces.
Stage 3 - 3 min.
Then 500 g flour.
Stage 4
Switch on the food processor to knead.
Stage 5 - 3 min.
Stop food processor as soon as dough is just mixed, 3-4 minutes maximum, and if necessary finish mixing with your hands.
Shortcrust pastry should be worked as little as possible, and it doesn't matter if there are still a few pieces of butter in the dough.
Shortcrust pastry should be worked as little as possible, and it doesn't matter if there are still a few pieces of butter in the dough.
Stage 6 - 5 min.
Cut dough into pieces of about 300g.
Stage 7 - 5 min.
Make balls, then thick circles, and wrap them in plastic film.
Contrary to a very common idea, you should not keep the pastry in a ball, because it becomes hard, and then it's difficult to roll out.
Contrary to a very common idea, you should not keep the pastry in a ball, because it becomes hard, and then it's difficult to roll out.
Stage 8 - 5 min.
Write on weight and date and store in the fridge until use, at least overnight if possible.
You can also freeze this dough easily.
You can also freeze this dough easily.
Remarks
If you freeze it, let it thaw slowly overnight in the fridge.
If you intend to make a savory pie, leave half the indicated amount of sugar, do not remove everything, it will not sweeten the dough, but you will have a nice color when cooked.
If you intend to make a savory pie, leave half the indicated amount of sugar, do not remove everything, it will not sweeten the dough, but you will have a nice color when cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
| 229 % | 23 % | 37 % | 47 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
| 24 % | 2 % | 4 % | 5 % |
How much will it cost?
- For 900 g : 3.29 €
Note : These prices are only approximate.
Some recipes that use this recipe
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
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Mexican tart
This unusual tart features two star ingredients of South American cuisine: red kidney beans and avocado. The shortcrust pastry case is filled with a red bean and onion purée, then topped with sliced avocado dressed with lime and garnished with fresh coriander.
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Potimarron and Parmesan tart
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Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!
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Rata-tart
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Source
After Gaston Lenôtre.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Cornmeal baps for Anne, Bonnevaux apple tart, Béarnaise sauce, Elsa's Comtoise galette, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Nicholas's fish, Citrus tart, Citrus tart, Koulibiak in pie dish, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Lemon and grated apple tart, Brioche royale, Grandma Solange's biscuits, Almond tuiles, ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Coconut sweetcrust pastry, Panettone, Kouign-amann brioche, Rémoulade dressing, ... All |
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