Last modified on: December 29th 2019
Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Two-olive ciabatta, Pogne de Romans, Flognarde, Vegetable clafoutis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Tatin apple diplomat tart, Caramelized apple and walnut cake, Pork medallions with "full" turnips, Chicken Brussels pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Brioche galette, Finger biscuits, Stewed apricots, Peach and verbena feuilleté, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Tomato ladybirds, Rabbit terrine, Bonnevaux apple tart, Pâté de campagne, ... All |
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