Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Add 350 g
, cut in small pieces.
Stage 3 -
Switch on the food processor to knead.
Stage 5 -
Stop food processor as soon as dough is just mixed, 3-4 minutes maximum, and if necessary finish mixing with your hands.
Shortcrust pastry should be worked as little as possible, and it doesn't matter if there are still a few pieces of butter in the dough.
Stage 6 -
Cut dough into pieces of about 300g.
Stage 7 -
Make balls, then thick circles, and wrap them in
Contrary to a very common idea, you should not keep the pastry in a ball, because it becomes hard, and then it's difficult to roll out.
Stage 8 -
Write on weight and date and store in the fridge until use, at least overnight if possible.
You can also freeze this dough easily. Remarks
If you freeze it, let it thaw slowly overnight in the fridge.
If you make this dough for a savoury tart, omit the sugar. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Recipes which use this 5
Source After Gaston Lenôtre. More recipes?This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Nanou's tuna tart, Cod loin with saffron, Rum babas, Oat financiers for Louise, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Chocolate rolls (petits pains), Half-cooked chocolate cake with raspberry coulis, Rum babas, Icelandic-style fish and vegetable pie, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Almond mug cake for Mary, Passion fruit jellies, Elsa's Comtoise galette, Hazelnut and orange cake, ... All Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Bonnevaux apple tart, Breton sablé biscuit dough, Tomato feuilleté with pesto, Eggs in tomato shells, ... All News list of cooking-ez.com
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