Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Chocolate cake, Autumn apple and plum crumble pie, Savoury mini-madeleines with 2 cheeses, Craquelin (sweet cracker dough), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Leek and potato soup, Tyrolean apple crumble, Pogne de Romans, Oaty walnut cake , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Caramel rice pudding, Checkerboard biscuits, Fruit paste : Blackcurrant, Caramelized pear custard tart, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Choux pastry (pâte à choux), Mixed salad stack, Panettone, New leavened bread, ... All |
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