Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Génoise (Genoa sponge), Almond macaroon cake, Tea and white chocolate biscuits, Sauce Normande (for fish), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Chilli chicken and spinach gratin, Stock-pot fish , Toasted-flour biscuits, Brioche dough, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Tatin apples with mascarpone cream, Caramel semolina pudding with raisins, Croissant dough apples, Mousse with two chocolates, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Salmon and spinach quiche, Breton sablé biscuit dough, Sweetcrust pastry (pâte sablée), Nachos, ... All |
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