Last modified on: December 29th 2019
Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Panettone, Lumberjack turnovers, Chestnut Fudge Cupcakes, Pistachio madeleines, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Almond macaroon cake, Diamond biscuits, Muffin dough, Bechamel sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Gâteau Breton (Brittany butter cake), Stewed plums, Moist chocolate cake, Passion fruit jellies, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Sweet pastry, Small cheese and bacon rolls , Choux pastry (pâte à choux), Fresh pasta dough, ... All |
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