Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Pistachio madeleines, Ciabatta, "Moelleux" cake batter, Saucipain, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Cigarettes Russes (Piroulines), Diamond biscuits, Citrus tart, Nanou's chocolate cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Tatin apples with mascarpone cream, Pears and caramelised walnut samosas , Baked Alaska, Mulled wine Belle-Plagne style, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Classic French white bread, How to seal a terrine or casserole dish, Sweetcrust pastry (pâte sablée), Home-made terrine of foie gras, ... All |
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