Sugar syrup

A recipe from cooking-ez.com

For 1 litre 500 ml, you will need:

• 1 1 kg caster sugar
• 2 1 litre water
• Total weight: 2,000 grams

Times:

Preparation	Cooking	Start to finish
3 min.	5 min.	8 min.

Step by step recipe

• 1: Pour 1 kg caster sugar into a pan and add 1 litre water.
  Put on high heat, and stir with a spoon to mix well.
• 2: Once it's well mixed, bring to the boil and allow to boil approximately 30 seconds. Remove from heat, it's ready.
  You have made what professionals call a "30° syrup".

Remarks

You can make any quantity you like, but you should always respect the proportions of water and sugar (50% each).
With the amounts indicated, you will obtain approximately 1.5 litres of syrup. This syrup can be made many days in advance. To keep it, put in the refrigerator (after cooling) in a sealed bottle (a plastic bottle for example).

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