Sugar syrup


Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
534,5074.0/5 for 75 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 1 litre 500 ml, you will need:

Change those ingredients for: 500 ml 750 ml 1 litre 500 ml 3 litres 4 litres 500 ml

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
3 min.5 min.8 min.

Step by step recipe


Stage 1 - 3 min.
Sugar syrup : Photo of step #1
Pour 1 kg caster sugar into a pan and add 1 litre water.

Put on high heat, and stir with a spoon to mix well.

Stage 2 - 5 min.
Sugar syrup : Photo of step #2
Once it's well mixed, bring to the boil and allow to boil approximately 30 seconds. Remove from heat, it's ready.

You have made what professionals call a "30° syrup".

Remarks

You can make any quantity you like, but you should always respect the proportions of water and sugar (50% each).

With the amounts indicated, you will obtain approximately 1.5 litres of syrup. This syrup can be made many days in advance. To keep it, put in the refrigerator (after cooling) in a sealed bottle (a plastic bottle for example).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes that use this recipe: 5

Strawberry-mint sorbet
Strawberry-mint sorbet
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Strawberry Charlotte
Strawberry Charlotte
Chocolate cream with a crunch, irish coffee mousse
Chocolate cream with a crunch, irish coffee mousse
Passion fruit jellies
Passion fruit jellies

Source

Home made.

More recipes?

This recipe uses (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Passion fruit jellies, Italian Meringue, Apple charlotte with toasted brioche, Corsican tarts, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, How to cook rice in rice-cooker, Leek and potato soup, Classic French white bread, Houmous, ... All

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