Sweetcrust pastry (pâte sablée)

A recipe from cooking-ez.com
July 1st 2019476 K 23.8
Sweetcrust pastry (pâte sablée)
Imprimer cette page - Add photos

For 1 kg 220 g, you will need:

Times:

Preparation
35 min.

Step by step recipe

Remarks

Look at this page to see how to to roll out pastry for a tart, and how to "bake blind".
View this recipe : https://cooking-ez.com/base/recipe-sweetcrust-pastry-pate-sablee.php
November 14th 2024.
qrcode