Last modified on: July 1st 2019
Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,814 Kcal or 24,342 Kj | 89 gr | 507 gr | 381 gr |
291 % | 34 % | 48 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 7 gr | 43 gr | 32 gr |
24 % | 3 % | 4 % | 5 % |
![]() | Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Cod loin with saffron, Scallop and leek pancakes, Potato purée , Tomatoes Provençal, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Pain perdu, Chouquettes, Hazelnut and orange cake, Toffee apple upside-down cake, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Panettone, Oaty walnut cake , New leavened bread, Crackers, ... All |
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