Tartar sauce

A recipe from cooking-ez.com

For 220 g, you will need:

• 1 200 g mayonnaise
• 2 2 tablespoons vinegar
• 3 4 gherkins in vinegar
• 4 2 tablespoons capers
• 5 Parsley
• 6 Chives
• 7 Tarragon
• 8 Chervil
• 9 1 shallot (optional)
• Total weight: 320 grams

Times:

Preparation
20 min.

Step by step recipe

• 1: Prepare 200 g mayonnaise, then add 2 tablespoons vinegar and mix well.
• 2: Cut 4 gherkins in vinegar into tiny pieces and pour over the mayonnaise.
• 3: Quickly chop 2 tablespoons capers, then pour over the mayonnaise.
• 4: Wash and dry the herbs, ideally: Parsley, Chives, Tarragon and Chervil.
• 5: Chop them by hand or with a mincer...
• 6: ...then pour them over the mayonnaise and mix together, your tartar sauce is ready.
• 7:

  Option

  
  You can, but don't have to, add finely chopped 1 shallot.

Remarks

You can start with a remoulade sauce instead of a mayonnaise, in which case don't add vinegar.

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