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Tartar sauce

Name: Tartar sauce
Prep time: 18 min
Total time: 18 min
Yield: 220 g
Cuisine: French
Ingredients: 20 g gherkins in vinegar; parsley; chives; 200 g rémoulade dressing

Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.

30 K 3.3/5 (4 reviews)

20 min.

Easy

0.60 €

220 g

4 Ingredients

Last modified on: March 15^th 2023

For 220 g, you will need:

1 20 g gherkins in vinegar
2 parsley
3 chives
4 200 g rémoulade dressing
Total weight: 220 grams

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 4 min.

Cut into very small pieces, or chop, 20 g gherkins in vinegar.

Stage 2 - ⌛ 2 min.

Finely chop parsley and chives.

Stage 3 - ⌛ 10 min.

Prepare 200 g rémoulade dressing.

Stage 4 - ⌛ 1 min.

Pour in the pickles and herbs.

Stage 5 - ⌛ 1 min.

Mix well.

Stage 6

Your tartar sauce is ready.

Remarks

For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.

Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	6 RDI=2 %	2 RDI=0 %	140 RDI=20 %	1,260 RDI=60 %	5,270 RDI: 60 %
Per 100 g	2 RDI=1 %	1 RDI=0 %	60 RDI=9 %	570 RDI=30 %	2,390 RDI: 30 %

Possible allergens in this recipe: Sulfites, egg, mustard

How much will it cost?

For 220 g : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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