Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
16 K 4/5 (3 reviews)
20 min.
Easy
220 g
4 IngredientsLast modified on: March 15th 2023
For 220 g, you will need:
- 1
20 g gherkins in vinegar - 2
parsley - 3
chives - 4
200 g rémoulade dressing - Total weight: 220 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 20 g gherkins in vinegar.
Stage 3 - 10 min.
Prepare 200 g rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 2 RDI=0 % | 140 RDI=20 % | 1,260 RDI=60 % | 5,270 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 220 g : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Scandinavian cocktail, Cauliflower and avocado rémoulade, Cauliflower, chicken and avocado salad, Bistro-style beetroot salad, ... See them all 23
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunch, Piedmont salad, Bistro sandwich, Cervelas salad, Crunchy verrines, ... See them all 5
Chives
Like these other recipes: Four-tier glasses, Raw beetroot mousse with walnuts, Verrine of avocado mousse and crab, Vegetable tartare, Scandinavian cocktail, ... See them all 62
Parsley
Like these other recipes: Lemony cabbage and potato salad, Pâté de campagne, Chicano burger, Leeks in vinaigrette , Eggs with green asparagus and Parmesan cheese, ... See them all 158
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