Tartar sauce

Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
10K 3 4
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Last modified on: March 15th 2023

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For 220 g, you will need:

Change these quantities to make: 110 g 220 g 440 g 660 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
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Step by step recipe

Stage 1 - 4 min.
Tartar sauce
Cut into very small pieces, or chop, 20 g gherkins in vinegar.

Stage 2 - 2 min.
Tartar sauce
Finely chop parsley and chives.

Stage 3 - 10 min.
Tartar sauce
Prepare 200 g Rémoulade dressing.

Stage 4 - 1 min.
Tartar sauce
Pour in the pickles and herbs.

Stage 5 - 1 min.
Tartar sauce
Mix well.

Stage 6
Tartar sauce
Your tartar sauce is ready.
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
1 or 2 days in the refrigerator, protected by a stretch film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
428 Kcal or 1,792 Kj2 gr< 1 gr46 gr
21 %1 %<1 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
195 Kcal or 816 Kj1 gr< 1 gr21 gr
10 %<1 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Mustard
How much will it cost?
  • For 220 g : 0.57 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Gribouille dressing, Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Cucumber, avocado and mussel salad, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Piedmont salad, Cervelas salad, Crunchy verrines, Bistro sandwich, Prawn salad with a crunch, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Herb salad, Salmon rillettes, Eggs with mayonnaise, Fillets of sole meunière, Tagliatelle with cockles, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Light herb sauce, Crunchy spring salad, Scandinavian cocktail, Warm salad of potatoes and purple artichokes, ... All
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