Tartar sauce


Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
16 K 4/5 (3 reviews)
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Last modified on: March 15th 2023
For 220 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
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Step by step recipe


Stage 1 - 4 min.
Tartar sauce
Cut into very small pieces, or chop, 20 g gherkins in vinegar.

Stage 2 - 2 min.
Tartar sauce
Finely chop parsley and chives.

Stage 3 - 10 min.
Tartar sauce
Prepare 200 g rémoulade dressing.

Stage 4 - 1 min.
Tartar sauce
Pour in the pickles and herbs.

Stage 5 - 1 min.
Tartar sauce
Mix well.

Stage 6
Tartar sauce
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=2 %2 RDI=0 %140 RDI=20 %1,260 RDI=60 %5,270 RDI: 60 %
Per 100 g2 RDI=1 %1 RDI=0 %60 RDI=9 %570 RDI=30 %2,390 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, egg, Mustard
How much will it cost?
  • For 220 g : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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