Apple and whisky crumble

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 kg 500 g apple
• 2 50 g butter
• 3 3 tablespoons maple syrup
• 4 100 g brown sugar
• 5 50 g whisky
• 6 250 g flour
• 7 100 g rolled oats
• 8 150 g butter
• 9 100 g brown sugar
• 10 50 g flakeds almonds
• 11 50 g walnut kernels
• Total weight: 2,460 grams

Times:

Preparation	Cooking	Start to finish
30 min.	1 hour 15 min.	1 hour 40 min.

Step by step recipe

• 1: Peel, cut into 4, then remove the core of 1 kg 500 g apple.
  Cut the quarters into slightly thick strips.
  Set aside.
• 2: In a large non-stick saucepan over medium heat, pour in 50 g butter and when melted, add 3 tablespoons maple syrup, 100 g brown sugar and 50 g whisky.
• 3: Bring to the boil, at which point you can flambé the whisky.
• 4: Pour in the apples and stir well.
  Cover, lower the heat and cook gently until the apples are just tender.
• 5: Butter a gratin dish and pour the apples into it.
• 6: Roast 50 g walnut kernels and 50 g flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.
  Allow to cool.
  Preheat oven to 200°C (390°F).
• 7: Quickly chop the roasted walnut-almond mixture.
• 8: In a small bowl, pour in 250 g flour, 100 g rolled oats, 150 g butter, 100 g brown sugar and the walnut-almond mixture.
• 9: Mix by hand...
• 10: Until a coarse powder is obtained.
• 11: Pour over the apples.
• 12: Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.
• 13: Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.

Remarks

You can use pears or other seasonal fruits in this recipe.

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