1,508 easy and fully explained recipes, with +66K photos and 78 videos

Apple and whisky crumble

English pub recipe for this dessert, an apple crumble, but accompanied by dried fruit, maple syrup and whisky.

9,775

1 hour 40 min. difficulté

Easy

8.65 €

6 people

11 Ingredients

Last modified on: February 23^th 2025

For this recipe: I want to make it (196×) I made it (209×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 6 people, you will need:

1 1 kg 500 g apple
2 50 g butter
3 3 tablespoons maple syrup
4 100 g brown sugar
5 50 g whisky
6 250 g flour
7 100 g rolled oats
8 150 g butter
9 100 g brown sugar
10 50 g flakeds almonds
11 50 g walnut kernels
Total weight: 2,460 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 1 hour 15 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Peel, cut into 4, then remove the core of 1 kg 500 g apple.

Cut the quarters into slightly thick strips.

Set aside.

Stage 2 - 3 min.

In a large non-stick saucepan over medium heat, pour in 50 g butter and when melted, add 3 tablespoons maple syrup, 100 g brown sugar and 50 g whisky.

Stage 3 - 5 min.

Bring to the boil, at which point you can flambé the whisky.

Stage 4 - 20 min.

Pour in the apples and stir well.

Cover, lower the heat and cook gently until the apples are just tender.

Stage 5 - 1 min.

Butter a gratin dish and pour the apples into it.

Stage 6 - 5 min.

Roast 50 g walnut kernels and 50 g flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.

Allow to cool.

Preheat oven to 200°C (390°F).

Stage 7 - 1 min.

Quickly chop the roasted walnut-almond mixture.

Stage 8 - 4 min.

In a small bowl, pour in 250 g flour, 100 g rolled oats, 150 g butter, 100 g brown sugar and the walnut-almond mixture.

Stage 9 - 3 min.

Mix by hand...

Stage 10

Until a coarse powder is obtained.

Stage 11 - 2 min.

Pour over the apples.

Stage 12 - 40 min.

Bake for 30 to 40 minutes at 200°C (390°F), until the top is golden brown.

Stage 13

Serve warm or hot, and if possible with a little custard or a scoop of vanilla ice cream.

Remarks

You can use pears or other seasonal fruits in this recipe.

Keeping: 2 or 3 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	680 RDI=60 %	240 RDI=40 %	5,230 RDI=260 %	21,910 RDI: 260 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	9 RDI=1 %	210 RDI=10 %	890 RDI: 10 %
Per person	9 RDI=4 %	110 RDI=10 %	40 RDI=6 %	870 RDI=40 %	3,650 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 6 people : 8.90 €
Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Gougères

Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.
February 21^th 2011248 K 13.8 60 min.

Mushrooms on toast, French style

This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
April 6^th 2017226 K3.8 2 hours 5 min.

Pistachio shortbread biscuits

These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
April 19^th 2012160 K 54.6 2 hours 60 min.

Pear charlotte

A charlotte filled with pear mousse (made with whipped cream and pear coulis).
April 7^th 2013138 K4.1 13 hours 60 min.

Lemon tart is one of the great classics of French patisserie. The are lots of versions with different kinds of pastry and filling. This one uses sweetcrust pastry (pâte sablée) and lemon curd as the filling. Just top with meringue for that other classic: lemon meringue pie.
March 23^th 201655 K5 3 hours 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.