A recipe from cooking-ez.com
For 6 people, you will need:
Step by step recipe
Of course, you can make this dessert with any seasonal fresh fruit that you have available. It's particularly good in a blackcurrant or raspberry version.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits
after the apricot coulis.
October 22th 2019.