1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Apricot fool

The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.

161K 7 4.9

Last modified on: August 8^th 2010

Keywords for this recipe:Chantilly cream Whipped Apricot

For 6 people, you will need:

0 200 ml liquid cream
1 25 g Vanilla sugar
2 150 ml Fruit coulis (fruit purée)
Total weight: 375 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
17 min.	17 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Mix 200 ml liquid cream et 25 g Vanilla sugar, and whip as for whipped cream (Chantilly).

Stage 2 - 2 min.

Add 150 ml Fruit coulis (fruit purée), apricot in this case.

Stage 3 - 5 min.

Fold in gently with a maryse, to mix well while keeping the air bubbles in the cream, so that the texture will be light.

Stage 4 - 5 min.

Serve the fool in glasses, adding a little fruit coulis on top to decorate.

Remarks

Of course, you can make this dessert with any seasonal fresh fruit that you have available. It's particularly good in a blackcurrant or raspberry version.

This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.

For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.

Keeping

Several hours in the fridge, covered by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,364 Kcal or 5,711 Kj	6 gr	220 gr	60 gr
68 %	2 %	21 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
364 Kcal or 1,524 Kj	2 gr	59 gr	16 gr
18 %	1 %	6 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
227 Kcal or 950 Kj	1 gr	37 gr	10 gr
11 %	<1 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 2.08 €
Per person : 0.35 €

Change currency:

Note : These prices are only approximate.

Source

Home-made.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Mushrooms on toast, French style, Chestnut cake, Salmon with sorrel, Artichoke hearts forestier , ... All
	Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Fruit crémeux, Half-cooked chocolate cake with raspberry coulis, European glass, Peach Melba, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Arizona cupcakes, Chocolate tart, Hot chocolate, Tatin apples with mascarpone cream, ... All

Other recipes you may also like

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
310K3.8 1 hour 5 min. December 21^th 2019

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
302K5 1 hour 21 min. October 3^rd 2010

Loin of pork with herbs and julienne vegetables

Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.
325K4.2 2 hours 33 min. November 27^th 2015

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
405K 23.5 25 min. February 21^th 2011

Blackcurrant sorbet for Edith

If you love the taste of blackcurrants (like Edith), this sorbet is for you...
222K4.9 23 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.