Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,364 Kcal or 5,711 Kj | 6 gr | 220 gr | 60 gr |
68 % | 2 % | 21 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 2 gr | 59 gr | 16 gr |
18 % | 1 % | 6 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 1 gr | 37 gr | 10 gr |
11 % | <1 % | 3 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Mousse with two chocolates, Smoked eggs, Tatin apples with mascarpone cream, Rabbit civet "à la normande", ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Macarons (the original French macaroons) , Frozen Nougat, Fruit crémeux, Coupe Augustin, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apple Batter Puddings, Gâteau Breton (Brittany butter cake), Breton sablé biscuit dough, Frozen Nougat, ... All |
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