Apricot fool
The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
159K 7 4.9
Last modified on: August 8th 2010
Keywords for this recipe:Chantilly creamWhippedApricotFor 6 people, you will need:
- 0
200 ml liquid cream - 1
25 g Vanilla sugar - 2
150 ml Fruit coulis (fruit purée) - Total weight: 375 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 17 min. | 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Add 150 ml Fruit coulis (fruit purée), apricot in this case.
Stage 3 - 5 min.
Fold in gently with a maryse, to mix well while keeping the air bubbles in the cream, so that the texture will be light.
Stage 4 - 5 min.
Serve the fool in glasses, adding a little fruit coulis on top to decorate.
Remarks
Of course, you can make this dessert with any seasonal fresh fruit that you have available. It's particularly good in a blackcurrant or raspberry version.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.
Keeping:
Several hours in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,364 Kcal or 5,711 Kj | 6 gr | 220 gr | 60 gr |
| 68 % | 2 % | 21 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 364 Kcal or 1,524 Kj | 2 gr | 59 gr | 16 gr |
| 18 % | 1 % | 6 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 227 Kcal or 950 Kj | 1 gr | 37 gr | 10 gr |
| 11 % | <1 % | 3 % | 2 % |
How much will it cost?
- For 6 people : 2.08 €
- Per person : 0.35 €
Note : These prices are only approximate.
Source
Home-made.More recipes?
This recipe uses (among others) | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Sausage with duchess potatoes and a Mont d'Or fondue , Creamy plum and pear clafoutis, Summer Salmon Blanquette, Cauliflower curry, ... All |
 | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Warm apple feuillantines, Frozen Nougat, Framboisier, Half-cooked chocolate cake with raspberry coulis, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Rolled chestnut and apple brioche, Plum and almond panna cotta, Mojito peaches, Pear and chocolate tart with a hint of mint, ... All |
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