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Buckwheat almond biscuits
A recipe from
cooking-ez.com
81K
3.3
October 7
th
2015
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For 50 pieces, you will need:
1
200 g buckwheat flour
2
130 g
caster sugar
3
120 g
butter
4
50 g
flour
5
20 g
ground almonds
6
2
Eggs
7
5 g
baking powder
Total weight: 625 grams
Times:
Preparation
Cooking
Start to finish
2 hours 20 min.
20 min.
2 hours 40 min.
Step by step recipe
1:
Put into a food-mixer bowl: 200 g buckwheat flour, 130 g
caster sugar
, 120 g
butter
, 50 g
flour
, 20 g
ground almonds
, 2
Eggs
and 5 g
baking powder
.
2:
Mix until the dough is evenly mixed.
3:
Gather the dough into a flat cake and
wrap with plastic film
. Leave in the fridge to rest for 2 hours, or overnight.
4:
Preheat the oven to 360°F (180°C).
Use a
rolling pin
to roll out the dough about 1/4 inch (1/2 cm) thick.
5:
Cut out circles, with a
cutter
if you have one, 1.5 inches (4 cm)in diameter...
6:
...and arrange on a
baking sheet
as you go.
7:
Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.
Remarks
This short dough can also be used to make an original tart case.
View this recipe :
https://cooking-ez.com/desserts/recipe-buckwheat-almond-biscuits.php
July 22
th
2024.