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Name: Buckwheat almond biscuits
Prep time: 2 h 20 min
Cook time: 20 min
Total time: 2 h 40 min
Yield: 50 pieces
Cuisine: french
Ingredients: 200 g buckwheat flour; 130 g caster sugar; 120 g butter; 50 g flour; 20 g ground almonds; 2 eggs; 5 g baking powder

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Buckwheat almond biscuits

In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.

25,2504/5

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Last modified on: October 7^th 2015

For 50 pieces, you will need:

1 200 g buckwheat flour
2 130 g caster sugar
3 120 g butter
4 50 g flour
5 20 g ground almonds
6 2 eggs
7 5 g baking powder
Total weight: 645 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
2 hours 20 min.	20 min.	2 hours 40 min.

Preservation:

Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

5 min.

Buckwheat almond biscuits : Photo of step #1

Put into a food-mixer bowl: 200 g buckwheat flour, 130 g caster sugar, 120 g butter, 50 g flour, 20 g ground almonds, 2 eggs and 5 g baking powder.

Stage 2

5 min.

Buckwheat almond biscuits : Photo of step #2

Mix until the dough is evenly mixed.

Stage 3

2 hours

Buckwheat almond biscuits : Photo of step #3

Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight.

Stage 4

4 min.

Buckwheat almond biscuits : Photo of step #4

Preheat the oven to 360°F (180°C).

Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.

Stage 5

6 min.

Buckwheat almond biscuits : Photo of step #5

Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter...

Stage 6

Buckwheat almond biscuits : Photo of step #6

...and arrange on a baking sheet as you go.

Stage 7

20 min.

Buckwheat almond biscuits : Photo of step #7

Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.

Remarks

This short dough can also be used to make an original tart case.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 50 pieces : 2.20 €
Per piece : 0.04 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Arizona cupcakes, Corsican tarts, Old style brioche, Ice-cream Vacherin, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, The total turnip, Saltimbocca, Gâteau Nantais, Sweetcrust pastry (pâte sablée), ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Tomato foccacia, Cigarettes Russes (Piroulines), Oaty walnut cake , Arlesian Biscuits, ... All

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