Buckwheat almond biscuits

Step by step recipe:

  1. 5 min.Buckwheat almond biscuits : Photo of step #1
    Put into a food-mixer bowl: 200 g buckwheat flour, 130 g caster sugar, 120 g butter, 50 g flour, 20 g ground almonds, 2 eggs and 5 g baking powder.
  2. 5 min.Buckwheat almond biscuits : Photo of step #2
    Mix until the dough is evenly mixed.
  3. 2 hoursBuckwheat almond biscuits : Photo of step #3
    Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight.
  4. 4 min.Buckwheat almond biscuits : Photo of step #4
    Preheat the oven to 360°F (180°C).

    Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
  5. 6 min.Buckwheat almond biscuits : Photo of step #5
    Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter...
  6. Buckwheat almond biscuits : Photo of step #6
    ...and arrange on a baking sheet as you go.
  7. 20 min.Buckwheat almond biscuits : Photo of step #7
    Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.

Remarks:

This short dough can also be used to make an original tart case.

Source:

Home made.

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