Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,555 Kcal or 10,697 Kj | 42 gr | 312 gr | 127 gr |
128 % | 16 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Buckwheat pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Confit of quinces in Macvin, Caramelised walnuts, Pink Reims biscuits, Pitta bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Kale and potato soup, Pork Chops Champvallon style, Sauce Normande (for fish), Creamy Comtoise artichoke gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Elsa's Comtoise galette, Arizona cupcakes, Chestnut and hazelnut biscuits, Dipping bread with cheese, ... All |
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