Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.
36,9813.3/5 for 7 ratings
Grade this recipe: Last modified on: October 7th 2015
For 50 pieces, you will need:
- 1
200 g buckwheat flour - 2
130 g caster sugar - 3
120 g butter - 4
50 g flour - 5
20 g ground almonds - 6
2 eggs - 7
5 g baking powder - Total weight: 625 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in an airtight tin.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 2 hours 20 min. | 20 min. | 2 hours 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Put into a food-mixer bowl: 200 g buckwheat flour, 130 g caster sugar, 120 g butter, 50 g flour, 20 g ground almonds, 2 eggs and 5 g baking powder.
Stage 2 - 5 min.
Mix until the dough is evenly mixed.
Stage 3 - 2 hours
Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight.
Stage 4 - 4 min.
Preheat the oven to 360°F (180°C).
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.
Stage 5 - 6 min.
Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter...
Stage 6
...and arrange on a baking sheet as you go.
Stage 7 - 20 min.
Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.
Remarks
This short dough can also be used to make an original tart case.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,555 Kcal or 10,697 Kj | 42 gr | 312 gr | 127 gr |
| 128 % | 16 % | 29 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
| 20 % | 3 % | 5 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
| 3 % | <1 % | 1 % | <1 % |
How much will it cost?
- For 50 pieces : 2.14 €
- Per piece : 0.04 €
Source
Home made.More recipes?
This recipe uses (among others) | Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Meringues, Rum babas, Génoise (Genoa sponge), Foie gras cured in salt, Rhubarb tart, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Fish "à la Bordelaise", Sorrel soup, Oaty walnut cake , Sesame cookies, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Chocolate rolls (petits pains), Moist chocolate cake, Fish fillet with preserved lemons, Lemon and lime cakes, ... All |
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