Buckwheat almond biscuits


Buckwheat almond biscuits
In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.
31,6423.3/5 for 7 ratings
Grade this recipe:

Last modified on: October 7th 2015

For 50 pieces, you will need:

Change those ingredients for: 25 pieces 50 pieces 100 pieces 150 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
2 hours 20 min.20 min.2 hours 40 min.
Keeping: Several days in an airtight tin.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Buckwheat almond biscuits : Photo of step #1
Put into a food-mixer bowl: 200 g buckwheat flour, 130 g caster sugar, 120 g butter, 50 g flour, 20 g ground almonds, 2 eggs and 5 g baking powder.

Stage 2 - 5 min.
Buckwheat almond biscuits : Photo of step #2
Mix until the dough is evenly mixed.

Stage 3 - 2 hours
Buckwheat almond biscuits : Photo of step #3
Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight.

Stage 4 - 4 min.
Buckwheat almond biscuits : Photo of step #4
Preheat the oven to 360°F (180°C).

Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick.

Stage 5 - 6 min.
Buckwheat almond biscuits : Photo of step #5
Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter...

Stage 6
Buckwheat almond biscuits : Photo of step #6
...and arrange on a baking sheet as you go.

Stage 7 - 20 min.
Buckwheat almond biscuits : Photo of step #7
Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.

Remarks

This short dough can also be used to make an original tart case.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,555 Kcal or 10,697 Kj42 gr312 gr127 gr
128 %16 %29 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
409 Kcal or 1,712 Kj7 gr50 gr20 gr
20 %3 %5 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
51 Kcal or 214 Kj1 gr6 gr3 gr
3 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Buckwheat flourBuckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Pistachio shortbread biscuits, Confectioner's custard (Crème pâtissière, or French pastry cream), Apple confectioner's custard, Peach and verbena feuilleté, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Scrambled eggs (Oeufs brouillés), Mushrooms on toast, French style, Mushroom buckwheat pancakes, Walnut short bread, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Biscuit de Savoie sponge cake, Cornmeal baps for Anne, Chestnut cake, Rabbit civet, ... All

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