Buckwheat almond biscuits
Step by step recipe:
- 5 min.
Put into a food-mixer bowl: 200 g buckwheat flour, 130 g caster sugar, 120 g butter, 50 g flour, 20 g ground almonds, 2 eggs and 5 g baking powder. - 5 min.
Mix until the dough is evenly mixed. - 2 hours
Gather the dough into a flat cake and wrap with plastic film. Leave in the fridge to rest for 2 hours, or overnight. - 4 min.
Preheat the oven to 360°F (180°C).
Use a rolling pin to roll out the dough about 1/4 inch (1/2 cm) thick. - 6 min.
Cut out circles, with a cutter if you have one, 1.5 inches (4 cm)in diameter... 
...and arrange on a baking sheet as you go.- 20 min.
Bake for about 20 minutes, but be careful not to overcook them. They should still be slightly soft when they come out of the oven.
Remarks:
This short dough can also be used to make an original tart case.Source:
Home made.Grade this recipe
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This recipe use (among others)- Buckwheat flour: You can check-out other recipes which use it, for example: Buckwheat pancakes, ... [All]
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Rice pudding with fruit and nuts, Peach and verbena feuilleté, Half-cooked chocolate cake with raspberry coulis, Nantes Tourton, ... [All]
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Four quarters, Pavlova, Chaud-froid of grapefruit, pineapple and lime custard , Nicholas's fish, ... [All]