Clafoutis-style plum financier

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 500 g financier batter
• 2 800 g plums
• Total weight: 1,300 grams

Times:

Preparation	Cooking	Start to finish
35 min.	30 min.	1 hour 2 min.

Step by step recipe

• 1: Preheat the oven to 390°F (200°C).
  Prepare 500 g financier batter.
• 2: Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).
• 3: Spread the financier batter on top.
• 4: Bake for 20 to 30 minutes.
• 5: Serve warm or cold.

Remarks

This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.

---