Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
287,6254.8/5 for 41 ratings
Grade this recipe: Last modified on: April 14th 2020
For 500 g, you will need:
- 0
110 g egg white - 1
150 g icing sugar - 2
80 g ground almonds - 3
30 g flour - 4
125 g Noisette butter - Total weight: 495 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 12 min. | 12 min. |
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix 110 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 125 g Noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
| 100 % | 9 % | 18 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
| 20 % | 2 % | 4 % | 5 % |
How much will it cost?
- For 500 g : 3.32 €
Note : These prices are only approximate.
Some recipes that use this recipe
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
3,404 1 hour 2 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
287,293 24.6/5 for 14 ratings 20 min.
Source
Based on a recipe by Gaston Lenôtre.More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Arlesian Biscuits, Little Christmas biscuits, Diamond biscuits, Amiens macaroons, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chestnut cake, Lemon and lime cakes, Grapefruit moelleux, Pistachio madeleines, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: How to add beaten eggs whites to a mixture, Strawberry sorbet, Stuffed prunes, Amaretti, Butter cream, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Caribbean upside-down cake, Apple and almond gratin, Pear, grapefruit and pistachio tart, Beurre d'escargot, ... All |
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