Financier batter


Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
302K 41 4.8
Grade this recipe:

Last modified on: April 14th 2020

Keywords for this recipe:FinanciersSmall cakesAlmondMoistEgg whitesPastry
For 500 g, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
12 min.12 min.

Step by step recipe


Stage 1 - 3 min.
Financier batter : Photo of step #1
Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Stage 2 - 5 min.
Financier batter : Photo of step #2
Mix 110 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.
Financier batter : Photo of step #3
Add 125 g Noisette butter to the mixture.

Stage 4 - 2 min.
Financier batter : Photo of step #4
Mix well.

Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,996 Kcal or 8,357 Kj25 gr186 gr149 gr
100 %9 %18 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
403 Kcal or 1,687 Kj5 gr38 gr30 gr
20 %2 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 500 g : 3.32 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Clafoutis-style plum financier
Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
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Financiers
Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
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See all recipes that use it
Source
Based on a recipe by Gaston Lenôtre.
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Jam doughnuts, Arizona cupcakes, Toasted almond cake, Mini lemon millefeuilles, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chocolate madeleines, Pistachio "Financiers", Pistachio madeleines, Chestnut cake, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Spicy hot toasted cashew nuts, Finger biscuits, Vanilla ice cream, Croute à thé, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Linzer torte, Almonds pyramids, Mirlitons, Pear, grapefruit and pistachio tart, ... All
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