Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Stuffed prunes, Succès praliné (praline meringue), Brioche royale, Royal icing, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pistachio "Financiers", Pancake batter, Chocolate madeleines, Grapefruit moelleux, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Mousse with two chocolates, Chocolate madeleines, Vanilla ice cream, Coconut tuiles, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Armagnac marzipan, Amandier (gluten-free almond cake), Beurre d'escargot, Blackcurrant-almond muffins, ... All |
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