Financier batter


Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
313K 42 4.8
Grade this recipe:

Last modified on: April 14th 2020

Keywords for this recipe:
For 500 g, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
12 min.12 min.

Step by step recipe


Stage 1 - 3 min.
Financier batter : Photo of step #1
Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Stage 2 - 5 min.
Financier batter : Photo of step #2
Mix 110 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.
Financier batter : Photo of step #3
Add 125 g Noisette butter to the mixture.

Stage 4 - 2 min.
Financier batter : Photo of step #4
Mix well.

Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,996 Kcal or 8,357 Kj25 gr186 gr149 gr
100 %9 %18 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
403 Kcal or 1,687 Kj5 gr38 gr30 gr
20 %2 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 500 g : 3.32 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Hazelnut and cherry financiers
Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
2,719 1 hour 18 min.
Financiers
Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
314K 24.6 20 min.
Clafoutis-style plum financier
Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
16K 1 hour 2 min.
See all recipes that use it
Source
Based on a recipe by Gaston Lenôtre.
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Nanou's chocolate cake, Calissons, Swiss meringues, Pink Reims biscuits, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Pistachio madeleines, Pancake batter, Chestnut cake, Lemon and lime cakes, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: How to beat egg whites, Finger biscuits, Italian Meringue, Verrine of avocado mousse and crab, Almond tuiles, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Amaretti, Marzipan (almond paste), Calissons, Macaronade mixture, ... All
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