Financier batter


Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
287,6254.8/5 for 41 ratings
Grade this recipe:

Last modified on: April 14th 2020

For 500 g, you will need:

Change those ingredients for: 250 g 500 g 1 kg 1 kg 500 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
12 min.12 min.

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 3 min.
Financier batter : Photo of step #1
Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Stage 2 - 5 min.
Financier batter : Photo of step #2
Mix 110 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.
Financier batter : Photo of step #3
Add 125 g Noisette butter to the mixture.

Stage 4 - 2 min.
Financier batter : Photo of step #4
Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,996 Kcal or 8,357 Kj25 gr186 gr149 gr
100 %9 %18 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
403 Kcal or 1,687 Kj5 gr38 gr30 gr
20 %2 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Clafoutis-style plum financier
Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
3,404 1 hour 2 min.
Financiers
Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
287,293 24.6/5 for 14 ratings 20 min.
See all recipes that use it

Source

Based on a recipe by Gaston Lenôtre.

More recipes?

This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Arlesian Biscuits, Little Christmas biscuits, Diamond biscuits, Amiens macaroons, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chestnut cake, Lemon and lime cakes, Grapefruit moelleux, Pistachio madeleines, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: How to add beaten eggs whites to a mixture, Strawberry sorbet, Stuffed prunes, Amaretti, Butter cream, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Caribbean upside-down cake, Apple and almond gratin, Pear, grapefruit and pistachio tart, Beurre d'escargot, ... All

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