Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Macarons (the original French macaroons) , Coconut paste, Amiens macaroons, Almond dacquoise, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Grapefruit moelleux, Pistachio madeleines, Pancake batter, Génoise (Genoa sponge), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Piped petits-fours, Chocolate mousse, Almond macaroon cake, Macarons (the original French macaroons) , ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Apple and almond gratin, Apple and almond cake, Croute à thé, Marzipan (almond paste), ... All |
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