1,337 easy and fully explained recipes, with 27,293 photos and 78 videos

Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

317K 42 4.8

Last modified on: April 14^th 2020

Keywords for this recipe:

For 500 g, you will need:

1 110 g egg white
2 150 g icing sugar
3 80 g ground almonds
4 30 g flour
5 125 g Noisette butter
Total weight: 495 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 min.	12 min.

Step by step recipe

Stage 1 - 3 min.

Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Stage 2 - 5 min.

Mix 110 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.

Add 125 g Noisette butter to the mixture.

Stage 4 - 2 min.

Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,996 Kcal or 8,357 Kj	25 gr	186 gr	149 gr
100 %	9 %	18 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
403 Kcal or 1,687 Kj	5 gr	38 gr	30 gr
20 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 500 g : 3.32 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
4,014 1 hour 18 min.

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
316K 24.6 20 min.

Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
18K 1 hour 2 min.

See all recipes that use it

Source

Based on a recipe by Gaston Lenôtre.

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Stuffed prunes, Succès praliné (praline meringue), Brioche royale, Royal icing, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pistachio "Financiers", Pancake batter, Chocolate madeleines, Grapefruit moelleux, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Mousse with two chocolates, Chocolate madeleines, Vanilla ice cream, Coconut tuiles, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Armagnac marzipan, Amandier (gluten-free almond cake), Beurre d'escargot, Blackcurrant-almond muffins, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
302K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
331K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
238K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
258K4.2 1 hour 4 min. February 21^th 2011

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
341K4.3 1 hour 14 min. March 17^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.