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Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

313K 42 4.8

Last modified on: April 14^th 2020

Keywords for this recipe:

For 500 g, you will need:

1 110 g egg white
2 150 g icing sugar
3 80 g ground almonds
4 30 g flour
5 125 g Noisette butter
Total weight: 495 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 min.	12 min.

Step by step recipe

Stage 1 - 3 min.

Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Stage 2 - 5 min.

Mix 110 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.

Add 125 g Noisette butter to the mixture.

Stage 4 - 2 min.

Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,996 Kcal or 8,357 Kj	25 gr	186 gr	149 gr
100 %	9 %	18 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
403 Kcal or 1,687 Kj	5 gr	38 gr	30 gr
20 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 500 g : 3.32 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
2,719 1 hour 18 min.

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
314K 24.6 20 min.

Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
16K 1 hour 2 min.

See all recipes that use it

Source

Based on a recipe by Gaston Lenôtre.

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Nanou's chocolate cake, Calissons, Swiss meringues, Pink Reims biscuits, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Pistachio madeleines, Pancake batter, Chestnut cake, Lemon and lime cakes, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: How to beat egg whites, Finger biscuits, Italian Meringue, Verrine of avocado mousse and crab, Almond tuiles, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Amaretti, Marzipan (almond paste), Calissons, Macaronade mixture, ... All

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