Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
308K 42 4.8
Last modified on: April 14th 2020
Keywords for this recipe:FinanciersSmall cakesAlmondMoistEgg whitesPastryFor 500 g, you will need:
- 1
110 g egg white - 2
150 g icing sugar - 3
80 g ground almonds - 4
30 g flour - 5
125 g Noisette butter - Total weight: 495 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 12 min. | 12 min. |
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix 110 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 125 g Noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
| 100 % | 9 % | 18 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
| 20 % | 2 % | 4 % | 5 % |
How much will it cost?
Some recipes that use this recipe
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
13K 1 hour 2 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
311K 24.6 20 min.
Source
Based on a recipe by Gaston Lenôtre.
This recipe uses (among others)
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Chocolate madeleines, Toasted almond cake, Pink Reims biscuits, Millefeuille, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Génoise (Genoa sponge), Pancake batter, Grapefruit moelleux, Chestnut cake, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Cigarettes Russes (Piroulines), Stuffed prunes, Chocolate madeleines, Nougat, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Sweetcrust pastry (pâte sablée), Apple Strudel, Beurre d'escargot, Almond macaroon cake, ... All |
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