For 6 people, you will need:
- 1
500 g Financier batter - 2
800 g plums - Total weight: 1,300 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 30 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).
Stage 3 - 2 min.
Spread the financier batter on top.
Stage 4 - 30 min.
Bake for 20 to 30 minutes.
Stage 5
Serve warm or cold.
Remarks
This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,197 Kcal or 9,198 Kj | 41 gr | 622 gr | 150 gr |
| 110 % | 16 % | 59 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 169 Kcal or 708 Kj | 3 gr | 48 gr | 12 gr |
| 8 % | 1 % | 5 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 366 Kcal or 1,532 Kj | 7 gr | 104 gr | 25 gr |
| 18 % | 3 % | 10 % | 4 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Creamy plum and pear clafoutis, Smart plum tart, Plum tart, Plum and hazelnut crumble, ... All |
 | Financier batter: You can get more informations, or check-out other recipes which use it, for example: Financiers, ... All |
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