Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
38 K 4.5/5 (2 reviews)
1 hour 2 min.
Easy
6 people
2 IngredientsLast modified on: May 17th 2020
For 6 people, you will need:
500 g 
800 g plums
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).
Stage 3 - 2 min.
Spread the financier batter on top.
Stage 4 - 30 min.
Bake for 20 to 30 minutes.
Stage 5
Serve warm or cold.
Remarks
This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 1,360 RDI=130 % | 750 RDI=110 % | 3,810 RDI=190 % | 15,940 RDI: 190 % |
| Per 100 g | 10 RDI=4 % | 100 RDI=10 % | 60 RDI=9 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 20 RDI=9 % | 230 RDI=20 % | 120 RDI=20 % | 630 RDI=30 % | 2,660 RDI: 30 % |
How much will it cost?
- For 6 people : 6.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Angevin plum pâté, How to freeze plums, Plum tart, Smart plum tart, Autumn apple and plum crumble pie, ... See them all 11
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Financiers, Pear and strawberry verrine with tiramisu cream, ... See them all 3
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