Clafoutis-style plum financier


Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
1,5305/5 for 1 ratings
Grade this recipe:

Last modified on: May 17th 2020

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
32 min.30 min.1 hour 2 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 15 min.
Clafoutis-style plum financier  : Photo of step #1
Preheat the oven to 390°F (200°C).

Prepare 500 g Financier batter.

Stage 2 - 15 min.
Clafoutis-style plum financier  : Photo of step #2
Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).

Stage 3 - 2 min.
Clafoutis-style plum financier  : Photo of step #3
Spread the financier batter on top.

Stage 4 - 30 min.
Clafoutis-style plum financier  : Photo of step #4
Bake for 20 to 30 minutes.

Stage 5
Clafoutis-style plum financier  : Photo of step #5
Serve warm or cold.

Remarks

This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,197 Kcal or 9,198 Kj41 gr622 gr150 gr
110 %16 %59 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
169 Kcal or 708 Kj3 gr48 gr12 gr
8 %1 %5 %2 %
Per person
Energetic valueProteins CarbohydratesFats
366 Kcal or 1,532 Kj7 gr104 gr25 gr
18 %3 %10 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
PlumsPlums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Jelly-style plum jam, Stewed plums, Plum tart, How to freeze plums, ... All
Financier batterFinancier batter: You can get more informations, or check-out other recipes which use it, for example: Financiers, ... All

Other recipes you may also like

Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,9024.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
67,5434.3/5 for 18 ratings 1 hour 55 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
64,1244.2/5 for 10 ratings 1 hour 4 min.
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
71,8084.3/5 for 15 ratings 2 hours 16 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
86,8294/5 for 8 ratings 2 hours 30 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-05-31)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page