Creamy plum and pear clafoutis

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 550 g clafoutis batter
• 2 2 tablespoons pear eau-de-vie
• 3 250 g plums
• 4 4 Pears
• Total weight: 1,550 grams

Times:

Preparation	Cooking	Start to finish
25 min.	30 min.	55 min.

Step by step recipe

• 1: Prepare 550 g clafoutis batter and add 2 tablespoons pear eau-de-vie.
  Preheat your oven to 180°C (360°F).
• 2:

  Assemble the clafoutis

  Butter a gratin dish.
  Arrange a layer of stoned plums in the bottom.
• 3: Lay the 4 Pears on top, peeled and cut into small pieces.
• 4: Then a second layer of plums.
• 5: Pour the clafoutis batter over.
• 6:

  Cooking

  Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

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