Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
16,0873.2/5 for 6 ratings
Grade this recipe: Last modified on: November 3rd 2018
For 6 people, you will need:
- 0
100 g whole milk - 1
200 g liquid cream - 2
3 eggs - 3
40 g flour - 4
90 g caster sugar - 5
10 g Vanilla sugar - 6
2 tablespoons pear eau-de-vie - 7
250 g plums - 8
4 Pears - Total weight: 1,590 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 30 min. | 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare the clafoutis batter
Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.Blend until evenly mixed, then leave to rest.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping:
Several days in the fridge, covered in plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,440 Kcal or 10,216 Kj | 41 gr | 377 gr | 81 gr |
| 122 % | 16 % | 36 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 3 gr | 24 gr | 5 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 407 Kcal or 1,704 Kj | 7 gr | 63 gr | 14 gr |
| 20 % | 3 % | 6 % | 2 % |
How much will it cost?
- For 6 people : 4.52 €
- Per person : 0.75 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Plums: You can check-out other recipes which use it, like for example: Plum tart, Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", Jelly-style plum jam, Autumn apple and plum crumble pie, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Chocolate cream with a crunch, irish coffee mousse, Chicken with spinach in a cream sauce , Cocotte eggs with Comté, Creamy Winter Vegetable Soup, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Cannelés, Pistachio custard tart, Yeast-based flaky dough (for croissants), Gratin Comtois, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Coconut-vanilla cream for Elsa , Kugelhof for Nanou, Candied grapefruit peel, Naan, ... All |
Other recipes you may also like
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.98,175 25/5 for 1 ratings 6 hours 46 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...225,621 284.2/5 for 32 ratings 7 days 15 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.103,6663.9/5 for 17 ratings 6 min.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.97,671 73.1/5 for 12 ratings 4 hours 36 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.107,1675/5 for 1 ratings 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question