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Creamy plum and pear clafoutis

Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

1,407 5.0/5

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Last modified on: November 3rd 2018

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
23 min.30 min.53 min.
Preservation: Several days in the fridge, covered in plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Creamy plum and pear clafoutis : Photo of step #1

Prepare the clafoutis batter

Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.

Blend until evenly mixed, then leave to rest.

Preheat the oven to 360°F (180°C).
5 min.
2 Creamy plum and pear clafoutis : Photo of step #2

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.
5 min.
3 Creamy plum and pear clafoutis : Photo of step #3Lay the 4 Pears on top, peeled and cut into small pieces. 8 min.
4 Creamy plum and pear clafoutis : Photo of step #4Then a second layer of plums. 3 min.
5 Creamy plum and pear clafoutis : Photo of step #5Pour the clafoutis batter over. 2 min.
6 Creamy plum and pear clafoutis : Photo of step #6

Cooking

Bake for about 30 minutes.
30 min.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
254146 gr377 gr87 gr
127 %18 %36 %13 %
Per 100 g
CaloriesProteins CarbohydratesFats
1573 gr23 gr5 gr
8 %1 %2 %1 %
Per person
CaloriesProteins CarbohydratesFats
4237 gr62 gr14 gr
21 %3 %6 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.61 €
Per person : 0.77 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
PlumsPlums: You can check-out other recipes which use it, like for example: Stewed plums, Plum tart, ... [All]
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Cauliflower curry, Vanilla ice cream, Gratin of Endives with Mont d'Or, Thin endive tart, ... [All]
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pistachio ice cream, Cannelés, Milk rolls, Vanilla ice cream, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Passion fruit jellies, Elsa's Comtoise galette, Cooking sugar, Chocolate mousse with hazelnuts, ... [All]

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