For 6 people, you will need:
- 0
100 g whole milk - 1
200 g liquid cream - 2
3 eggs - 3
40 g flour - 4
90 g caster sugar - 5
10 g Vanilla sugar - 6
2 tablespoons pear eau-de-vie - 7
250 g plums - 8
4 Pears - Total weight: 1,590 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 30 min. | 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare the clafoutis batter
Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.Blend until evenly mixed, then leave to rest.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping:
Several days in the fridge, covered in plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,440 Kcal or 10,216 Kj | 41 gr | 377 gr | 81 gr |
| 122 % | 16 % | 36 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 3 gr | 24 gr | 5 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 407 Kcal or 1,704 Kj | 7 gr | 63 gr | 14 gr |
| 20 % | 3 % | 6 % | 2 % |
How much will it cost?
- For 6 people : 4.52 €
- Per person : 0.75 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Stewed plums, Clafoutis-style plum financier , Jelly-style plum jam, Plum tart "En passant par la Lorraine", ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Mousse with two chocolates, Turban of sole with langoustines, Apricot fool, Parisian-style chocolate custard tart, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Coconut-vanilla cream for Elsa , Chocolate rice pudding, Gratin Dauphinois, Paris flan filling, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Bonnevaux apple tart, Cranachan, Breton sablé biscuit dough, Vanilla ice cream, ... All |
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