Step by step recipe
This recipe in GIF
Stage 1 -
Prepare the clafoutis batter
Put into a blender goblet: 200 g
, 40 g
, 90 g
, 10 g
and 2 tablespoons pear eau-de-vie.
Blend until evenly mixed, then leave to rest.
Preheat the oven to 360°F (180°C).
Stage 2 -
Stage 3 -
Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4 -
Then a second layer of plums.
Stage 5 -
Pour the clafoutis batter over.
Stage 6 -
30 min. CookingBake for about 30 minutes.
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 17.10 € Per person : 2.85 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Plums: You can check-out other recipes which use it, like for example: Plum tart, Stewed plums, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Crusty cockle tart, Strawberry, kiwi and mascarpone verrines, Chocolate mousse with hazelnuts, The total turnip, ... All Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Pistachio ice cream, Chocolate cream with a crunch, irish coffee mousse, Naan, Fresh mint ice-cream, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Pistachio panna cotta with custard, Tart Tatin, Finger biscuits, Blackcurrant, vanilla and lime verrine , ... All News list of cooking-ez.com
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