Creamy plum and pear clafoutis


Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.
59 K 3.4/5 (8 reviews)
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Last modified on: November 3rd 2018
For 6 people, you will need:
  • 1 clafoutis batter 550 g clafoutis batter
  • 2 pear eau-de-vie 2 tablespoons pear eau-de-vie
  • 3 plums 250 g plums
  • 4 Pears 4 Pears
  • Total weight: 1,550 grams

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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Creamy plum and pear clafoutis
Prepare 550 g clafoutis batter and add 2 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.
Creamy plum and pear clafoutis

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.
Creamy plum and pear clafoutis
Lay the 4 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.
Creamy plum and pear clafoutis
Then a second layer of plums.

Stage 5 - 2 min.
Creamy plum and pear clafoutis
Pour the clafoutis batter over.

Stage 6 - 30 min.
Creamy plum and pear clafoutis

Cooking

Bake for about 30 minutes.
Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %1,070 RDI=100 %350 RDI=50 %2,340 RDI=120 %9,780 RDI: 120 %
Per 100 g10 RDI=4 %70 RDI=6 %20 RDI=3 %150 RDI=8 %630 RDI: 8 %
Per person30 RDI=10 %180 RDI=20 %60 RDI=9 %390 RDI=20 %1,630 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten
How much will it cost?
  • For 6 people : 4.00 €
  • Per person : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
Clafoutis batter

You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, ... See them all 2

Pear eau-de-vie
Pear eau-de-vie

Like these other recipes: Pear sorbet, 4 pears salad with vanilla, Pear charlotte, ... See them all 3

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