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Creamy plum and pear clafoutis

Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

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Last modified on: November 3rd 2018

For 6 people, you will need:

How long does it take?

Fulfillment
PreparationCookingStart to finish
23 min.30 min.53 min.
Preservation:
Several days in the fridge, covered in plastic film.
At what time?
Work this out...

Step by step recipe

Stage 1
5 min.
Creamy plum and pear clafoutis : Photo of step #1

Prepare the clafoutis batter

Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.

Blend until evenly mixed, then leave to rest.

Preheat the oven to 360°F (180°C).
Stage 2
5 min.
Creamy plum and pear clafoutis : Photo of step #2

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.
Stage 3
8 min.
Creamy plum and pear clafoutis : Photo of step #3 Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4
3 min.
Creamy plum and pear clafoutis : Photo of step #4 Then a second layer of plums.
Stage 5
2 min.
Creamy plum and pear clafoutis : Photo of step #5 Pour the clafoutis batter over.
Stage 6
30 min.
Creamy plum and pear clafoutis : Photo of step #6

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)
PlumsPlums: You can check-out other recipes which use it, like for example: Stewed plums, Plum tart, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Spring veal sauté , Pan-fried scallops and chanterelles with Noilly Prat sauce, Beurre blanc sauce, Chocolate mousse with hazelnuts, ... All
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Smoky potato and potimarron gratin, Hot chocolate, Elsa's Comtoise galette, Milk rolls, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Panettone, Household cake (Gâteau de ménage), Plum tart, French croissants, ... All

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