Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
61 K 3.4/5 (8 reviews)
55 min.
Easy
6 people
4 IngredientsLast modified on: November 3rd 2018
For 6 people, you will need:
- 1
550 g clafoutis batter - 2
2 tablespoons pear eau-de-vie - 3
250 g plums - 4
4 Pears - Total weight: 1,550 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 550 g clafoutis batter and add 2 tablespoons pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=60 % | 1,230 RDI=120 % | 640 RDI=100 % | 2,570 RDI=130 % | 10,770 RDI: 130 % |
| Per 100 g | 10 RDI=4 % | 80 RDI=7 % | 40 RDI=6 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 30 RDI=10 % | 210 RDI=20 % | 110 RDI=20 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 6 people : 4.50 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Apricot and pistachio clafoutis, Apricot clafoutis with almond cream, ... See them all 3
Plums
Like these other recipes: Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, How to freeze plums, Late summer tart with plums and apricots, Jelly-style plum jam, ... See them all 11
Pears
Like these other recipes: Yvetot Douillons, Sautéed pears with custard and orange syrup , Pear sorbet, Pear and chocolate Paris puddings, Fruit salad, ... See them all 20
Pear eau-de-vie
Like these other recipes: 4 pears salad with vanilla, Pear charlotte, Pear sorbet, ... See them all 3
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