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Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

6,5283/5 for 2 ratings

Grade this recipe:

Last modified on: November 3^rd 2018

For 6 people, you will need:

1 100 g whole milk
2 200 g liquid cream
3 3 eggs
4 40 g flour
5 90 g caster sugar
6 10 g Vanilla sugar
7 2 tablespoons pear eau-de-vie
8 250 g plums
9 4 Pears
Total weight: 1,590 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	30 min.	53 min.

Keeping: Several days in the fridge, covered in plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Creamy plum and pear clafoutis : Photo of step #1

Prepare the clafoutis batter

Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.

Blend until evenly mixed, then leave to rest.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.

Creamy plum and pear clafoutis : Photo of step #2

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Creamy plum and pear clafoutis : Photo of step #3

Lay the 4 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Creamy plum and pear clafoutis : Photo of step #4

Then a second layer of plums.

Stage 5 - 2 min.

Creamy plum and pear clafoutis : Photo of step #5

Pour the clafoutis batter over.

Stage 6 - 30 min.

Creamy plum and pear clafoutis : Photo of step #6

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,440 Kcal or 10,216 Kj	41 gr	377 gr	81 gr
122 %	16 %	36 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	3 gr	24 gr	5 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
407 Kcal or 1,704 Kj	7 gr	63 gr	14 gr
20 %	3 %	6 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.52 €
Per person : 0.75 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Plum tart, How to freeze plums, Autumn apple and plum crumble pie, Jelly-style plum jam, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Two-cheese quiche, Crème de foie gras, Salmon with sorrel, Vegetable clafoutis, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Lime confectioner's custard (pastry cream), Rice pudding (riz au lait), Rice pudding with fruit and nuts, Real custard sauce (crème anglaise), ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Apple confectioner's custard, Hazelnut and orange cake, Lime confectioner's custard (pastry cream), Tiramisu, ... All

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