Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
4,6333/5 for 2 ratings
Last modified on: November 3rd 2018
For 6 people, you will need:
- 1
100 g whole milk - 2
200 g liquid cream - 3
3 eggs - 4
40 g flour - 5
90 g caster sugar - 6
10 g Vanilla sugar - 7
2 tablespoons pear eau-de-vie - 8
250 g plums - 9
4 Pears - Total weight: 1,590 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered in plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 30 min. | 53 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Prepare the clafoutis batter
Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.Blend until evenly mixed, then leave to rest.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Nutritional information
How much will it cost?
- For 6 people : 4.52 €
- Per person : 0.75 €
Source
Home made.More recipes?
This recipe uses (among others) | Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Plum tart, Stewed plums, How to freeze plums, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Cocotte eggs with Comté, Shallot confit tart, Sausage mushroom and cheese crumble, Flaked almond tart, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Milk rolls, Chocolate cream with a crunch, irish coffee mousse, Potimarron and celeriac autumn soup, Lime confectioner's custard (pastry cream), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Little caramelized peach tarts, Nanou's chocolate cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Tiramisu, ... All |
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