Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
14,0543/5 for 5 ratings
Grade this recipe: Last modified on: November 3rd 2018
For 6 people, you will need:
- 0
100 g whole milk - 1
200 g liquid cream - 2
3 eggs - 3
40 g flour - 4
90 g caster sugar - 5
10 g Vanilla sugar - 6
2 tablespoons pear eau-de-vie - 7
250 g plums - 8
4 Pears - Total weight: 1,590 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 30 min. | 53 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered in plastic film.Step by step recipe
Stage 1 - 5 min.
Prepare the clafoutis batter
Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.Blend until evenly mixed, then leave to rest.
Preheat the oven to 360°F (180°C).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 4 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,440 Kcal or 10,216 Kj | 41 gr | 377 gr | 81 gr |
| 122 % | 16 % | 36 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 3 gr | 24 gr | 5 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 407 Kcal or 1,704 Kj | 7 gr | 63 gr | 14 gr |
| 20 % | 3 % | 6 % | 2 % |
How much will it cost?
- For 6 people : 4.52 €
- Per person : 0.75 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Plum tart "En passant par la Lorraine", Clafoutis-style plum financier , Plum tart, Stewed plums, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Moist chocolate cake, Roquefort sauce, Madras rice, Little vanilla, clementine and chestnut verrines, ... All |
| Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Rice pudding with fruit and nuts, Vanilla ice cream, Potimarron and celeriac autumn soup, Sandwich bread, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Blackcurrant, vanilla and lime verrine , Elsa's Comtoise galette, Checkerboard biscuits, Baked Alaska, ... All |
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