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Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

22K 7 3.4

Last modified on: November 3^rd 2018

Keywords for this recipe:Clafoutis Pears Plum Prunes Creamy Almonds

For 6 people, you will need:

0 100 g whole milk
1 200 g liquid cream
2 3 eggs
3 40 g flour
4 90 g caster sugar
5 10 g Vanilla sugar
6 2 tablespoons pear eau-de-vie
7 250 g plums
8 4 Pears
Total weight: 1,590 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	30 min.	53 min.

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Step by step recipe

Stage 1 - 5 min.

Creamy plum and pear clafoutis : Photo of step #1

Prepare the clafoutis batter

Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.

Blend until evenly mixed, then leave to rest.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.

Creamy plum and pear clafoutis : Photo of step #2

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Creamy plum and pear clafoutis : Photo of step #3

Lay the 4 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Creamy plum and pear clafoutis : Photo of step #4

Then a second layer of plums.

Stage 5 - 2 min.

Creamy plum and pear clafoutis : Photo of step #5

Pour the clafoutis batter over.

Stage 6 - 30 min.

Creamy plum and pear clafoutis : Photo of step #6

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Keeping

Several days in the fridge, covered in plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,440 Kcal or 10,216 Kj	41 gr	377 gr	81 gr
122 %	16 %	36 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	3 gr	24 gr	5 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
407 Kcal or 1,704 Kj	7 gr	63 gr	14 gr
20 %	3 %	6 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.52 €
Per person : 0.75 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Stewed plums, How to freeze plums, Smart plum tart, Jelly-style plum jam, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Creamy risotto with diced vegetables and flax seeds, Baked eggs with chicken and spinach, Risotto-style celeriac, Ham pasta bake, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Caramelized pear custard tart, Gâteau Basque , Pain perdu, Cauliflower "moelleux" in ramekins, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Pistachio ice cream, Tatin apples with mascarpone cream, Bounty-style tart for Alison, Apple paste, ... All

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