Creamy plum and pear clafoutis


Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.
26K 7 3.4
Grade this recipe:

Last modified on: November 3rd 2018

Keywords for this recipe:ClafoutisPearsPlumPrunesCreamyAlmonds
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.30 min.53 min.
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Step by step recipe


Stage 1 - 5 min.
Creamy plum and pear clafoutis : Photo of step #1

Prepare the clafoutis batter

Put into a blender goblet: 200 g liquid cream, 3 eggs, 40 g flour, 90 g caster sugar, 10 g Vanilla sugar and 2 tablespoons pear eau-de-vie.

Blend until evenly mixed, then leave to rest.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.
Creamy plum and pear clafoutis : Photo of step #2

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.
Creamy plum and pear clafoutis : Photo of step #3
Lay the 4 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.
Creamy plum and pear clafoutis : Photo of step #4
Then a second layer of plums.

Stage 5 - 2 min.
Creamy plum and pear clafoutis : Photo of step #5
Pour the clafoutis batter over.

Stage 6 - 30 min.
Creamy plum and pear clafoutis : Photo of step #6

Cooking

Bake for about 30 minutes.
Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping
Several days in the fridge, covered in plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,440 Kcal or 10,216 Kj41 gr377 gr81 gr
122 %16 %36 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
153 Kcal or 641 Kj3 gr24 gr5 gr
8 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
407 Kcal or 1,704 Kj7 gr63 gr14 gr
20 %3 %6 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 4.52 €
  • Per person : 0.75 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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