Creamy plum and pear clafoutis

Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.
38K 7 3.4
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Last modified on: November 3rd 2018

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For 6 people, you will need:
  • 1 Clafoutis batter 550 g Clafoutis batter
  • 2 pear eau-de-vie 2 tablespoons pear eau-de-vie
  • 3 plums 250 g plums
  • 4 Pears 4 Pears
  • Total weight: 1,550 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
23 min.30 min.53 min.
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Step by step recipe

Stage 1 - 5 min.
Creamy plum and pear clafoutis
Prepare 550 g Clafoutis batter and add 2 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.
Creamy plum and pear clafoutis

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.
Creamy plum and pear clafoutis
Lay the 4 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.
Creamy plum and pear clafoutis
Then a second layer of plums.

Stage 5 - 2 min.
Creamy plum and pear clafoutis
Pour the clafoutis batter over.

Stage 6 - 30 min.
Creamy plum and pear clafoutis


Bake for about 30 minutes.
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Several days in the fridge, covered in plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,292 Kcal or 5,409 Kj35 gr390 gr67 gr
65 %14 %37 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj2 gr25 gr4 gr
4 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
215 Kcal or 900 Kj6 gr65 gr11 gr
11 %2 %6 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten
How much will it cost?
  • For 6 people : 3.99 €
  • Per person : 0.67 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batterClafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Apricot and pistachio clafoutis, ... All
PlumsPlums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Clafoutis-style plum financier , Plum tart, How to freeze plums, Smart plum tart, ... All
PearsPears: You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Pears and caramelised walnut samosas , Dijonnaise pear cake, Caramelized pear custard tart, Pear and lime meringue pie, ... All
Pear eau-de-viePear eau-de-vie: You can check-out other recipes which use it, like for example: Pear charlotte, Pear sorbet, 4 pears salad with vanilla, ... All
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