Crème brulée

A recipe from
1.6M 74.7 December 31th 2011
Crème brulée
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For 6 crèmes, you will need:


PreparationRestingCookingStart to finish
23 min.3 hours 45 min.30 min.4 hours 38 min.

Step by step recipe


As I said, the perfect crème brûlée (for me) is a soft and cold cream with a thin hot, brown and crunchy crust. Here are some tips:
If you do not have a blowlamp, you can try using your grill: put creams in the grill pan (or deep solid baking sheet), add cold water to half the depth of the dishes, and put under grill for just one or two minutes (maximum) to caramelize sugar. Cold water is there to protect cream against the heat, but it's very difficult because the grill is always too hot.
Some different flavours:
View this recipe :
June 9th 2023.