5: Spread the fruit quarters over the almond cream.
6: Place in the oven, low, for 30 to 40 minutes at 180°C (360°F).
7: Leave to cool a little before unpeeling, then place on a wire rack to cool. Enjoy warm or cold.
Remarks
If you don't have a tart ring for step 3, use a conventional mold, and place in the oven without a baking sheet. You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking. The tart can of course be made with other summer fruits, peaches, pears, etc.