Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
249 % | 35 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Steak burger topped with egg, Langoustine sabayon tart, Kouign-amann brioche, Fish "à la Bordelaise", ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Calissons, Mirlitons, Caribbean upside-down cake, Beurre d'escargot, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Chocolate almond cookies, Arlesian Biscuits, Brioche royale, Royal icing, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Italian hot chocolate , Upside-down Parmentier, Blackcurrant, vanilla and lime verrine , Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.