Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,981 Kcal or 20,854 Kj | 91 gr | 378 gr | 392 gr |
249 % | 35 % | 36 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Puff or flaky pastry (pâte feuilletée), Caramelized apple "moelleux" cake, Potatoes with prawns, Smart plum tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Caramelized apple rice pudding, Amaretti, Santiago Cake, Strawberry and rhubarb crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Nanou's chocolate cake, Arlesian Biscuits, Pink Reims biscuits, Millefeuille, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Paris flan filling, Mushroom velouté, Lemon Confectioner's Custard, Clementine confectioner's custard, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.