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Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

372K 2 63 4.4

Last modified on: October 29^th 2014

Keywords for this recipe:Cream Almonds Custard cream Frangipane

For 1 kg, you will need:

0 250 g butter
1 250 g ground almonds
2 250 g icing sugar
3 3 eggs
4 25 g cornflour
5 2 tablespoons rum
6 350 g Confectioner's custard (Crème pâtissière, or French pastry cream) (optional)
Total weight: 1,305 grams

Change these quantities to make: 500 g 1 kg 2 kg 3 kg

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
23 min.	23 min.

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Step by step recipe

Stage 1 - 5 min.

Almond cream or frangipane : Photo of step #1

Put 250 g butter in the bowl of the mixer, and begin kneading on low speed to soften.

If you have a Kenwood, use the " K " beater.

Stage 2 - 3 min.

Almond cream or frangipane : Photo of step #2

Once butter is soft, stop the mixer and add 250 g ground almonds, 250 g icing sugar and 3 eggs.

Stage 3 - 10 min.

Almond cream or frangipane : Photo of step #3

Knead again on medium speed until obtaining a smooth light mixture (about 5 - 10 minutes).

Then add 25 g cornflour and 2 tablespoons rum while still kneading.

You have made almond cream that you can use as it, or improve in frangipane cream.

Stage 4 - 5 min.

Almond cream or frangipane : Photo of step #4

To make frangipane, add 350 g Confectioner's custard (Crème pâtissière, or French pastry cream) (cold) a tablespoonful at a time.

Continue kneading until mixture is light and fluffy (about 5 minutes).

It is ready.

Remarks

You can keep this cream in the refrigerator in a closed container for several days, but it can also be frozen easily.

Keeping

A few days in the fridge, in a closed bottle. Could be freezed easily.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,981 Kcal or 20,854 Kj	91 gr	378 gr	392 gr
249 %	35 %	36 %	59 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
382 Kcal or 1,599 Kj	7 gr	29 gr	30 gr
19 %	3 %	3 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 kg : 10.26 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
235K 24.5 3 hours 8 min.

Apricot and almond cream tart

Half apricots arranged on a thin layer of almond cream.
295K4.1 1 hour 45 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
319K4.2 1 hour 14 min.

Tarte Bourdaloue

This tart is a classic of French pâtisserie. It's quite simple: a sweetcrust pastry case filled with almond cream and pears poached in syrup. Invented in the middle of the 19th century, it gets its name not from its creator but from Rue Bourdaloue, the street where he had his pâtisserie.
15K 1 hour 27 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
275K5 2 hours 23 min.

See all recipes that use it

Source

After Gaston Lenôtre.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Rosemary steamed fish, Flaky brownie brioche, Sweetcrust pastry (pâte sablée), Crispy rolls with chicken and leek, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Chestnut moelleux, Financier batter, Blackcurrant-almond muffins, Buckwheat almond biscuits, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Coconut paste, Diamond biscuits, Brioche royale, Mirlitons, ... All
	Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Lime confectioner's custard (pastry cream), Mushroom velouté, Rabbit civet "à la normande", Pear and lime meringue pie, ... All

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Your 2 comments or questions on this recipe

Hello,
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.
Posted by jh january 9^th 2018 at 16:13 (n° 2)
Hello, my question about frangipan. Since almond cream has to be baked, doesn't it ruin Creme Patissiere? I thought you are not suppose to bake or overcook Creme Patissiere?
Posted by Joe january 9^th 2018 at 13:37 (n° 1)

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