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381K4.1 June 10th 2019
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For 15 Meringues, you will need:


PreparationCookingStart to finish
17 min.4 hours4 hours 17 min.

Step by step recipe


This kind of meringue is also called "French meringue" or "raw meringue", which is different from Italian or Swiss meringue.
Keep in mind that meringues must dry rather than cook: a cool oven and a long cooking time is needed, if you want to make very white meringues like in bakeries. The quicker and hotter the cooking, the browner they will be.
You can also use a forcing bag to make more evenly or decoratively shaped meringues.
Caster sugar or icing sugar make no difference.
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February 28th 2024.