Meringues
A very simple recipe but which always impresses.
319,7934.2/5 for 130 ratings
Last modified on: June 10th 2019
For 15 Meringues, you will need:
- 1
3 egg whites - 2
150 g caster sugar - Total weight: 240 grams
How long does it take?
Time required for this recipe:
Keeping: Some days in a closed metal box.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 4 hours | 4 hours 17 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Begin by putting 3 egg whites in a bowl, if you no longer remember how many you have, weigh: an egg-white weighs about 30 grammes.
Then weigh 150 g caster sugar (50 grammes per egg-white needed), to use later for making meringues.
Then weigh 150 g caster sugar (50 grammes per egg-white needed), to use later for making meringues.
Stage 2 - 3 min.
Beat egg- whites.
Stage 3 - 2 min.
After about 2 minutes, add 2 tbs of caster sugar from 150 g caster sugar.
Stage 4
Continue beating until egg whites are firm.
A very old knack to know if egg white are beaten sufficiently: you can put a whole egg onto them and it will stay on the surface.
Another old saying: " egg whites are never beaten enough ".
A very old knack to know if egg white are beaten sufficiently: you can put a whole egg onto them and it will stay on the surface.
Another old saying: " egg whites are never beaten enough ".
Stage 5 - 2 min.
And while still beating, incorporate the remaining sugar tablespoon by tablespoon.
Stage 6
You will get a very bright white mixture.
Stage 7 - 5 min.
Put mixture in small heaps on a non-stick baking sheet (with 2 tablespoons for example).
Then put in the oven at 100°C or 212°F for 4 - 6 hours or better, overnight.
If you cook in a wood-fired oven, cook overnight.
Note: You can decorate meringues before baking by sprinkling them with flaked almonds, and/or with a pinch of cocoa powder.
Then put in the oven at 100°C or 212°F for 4 - 6 hours or better, overnight.
If you cook in a wood-fired oven, cook overnight.
Note: You can decorate meringues before baking by sprinkling them with flaked almonds, and/or with a pinch of cocoa powder.
Stage 8 - 4 hours
After cooking, place hot on a rack to cool.
Keep in an airtight tin.
Keep in an airtight tin.
Remarks
This kind of meringue is also called "French meringue" or "raw meringue", which is different from Italian or Swiss meringue.
Keep in mind that meringues must dry rather than cook: a cool oven and a long cooking time is needed, if you want to make very white meringues like in bakeries. The quicker and hotter the cooking, the browner they will be.
You can also use a forcing bag to make more evenly or decoratively shaped meringues.
Caster sugar or icing sugar make no difference.
Keep in mind that meringues must dry rather than cook: a cool oven and a long cooking time is needed, if you want to make very white meringues like in bakeries. The quicker and hotter the cooking, the browner they will be.
You can also use a forcing bag to make more evenly or decoratively shaped meringues.
Caster sugar or icing sugar make no difference.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 618 Kcal or 2,587 Kj | 5 gr | 150 gr | 0 gr |
| 31 % | 2 % | 14 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
| 13 % | 1 % | 6 % | 0 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 41 Kcal or 172 Kj | < 1 gr | 10 gr | 0 gr |
| 2 % | <1 % | 1 % | 0 % |
How much will it cost?
- For 15 Meringues : 0.38 €
- Per Meringues : 0.03 €
Source
Home made.More recipes?
This recipe uses (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Sweetcrust pastry (pâte sablée), Almond macaroon cake, Minted Melon, Chocolate cream, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Piped petits-fours, Oat financiers for Louise, Walnut paste, Eton mess, ... All |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.72,5665/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.71,4284.0/5 for 20 ratings 1 hour 11 min.
![[Exotic fruit tart]](/images/vignettes_150/9.jpg)
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.66,8865/5 for 1 ratings 2 hours 23 min.
![[Pear tart with almond cream]](/images/vignettes_150/10.jpg)
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".73,7214.2/5 for 19 ratings 1 hour 14 min.
![[Express apple tart]](/images/vignettes_150/11.jpg)
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-12-15)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question