Last modified on: June 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 4 hours | 4 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
618 Kcal or 2,587 Kj | 5 gr | 150 gr | 0 gr |
31 % | 2 % | 14 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 10 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Little vanilla, clementine and chestnut verrines, Sushi, Pistachio panna cotta with custard, Vanilla sugar, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Walnut paste, Two-coloured chocolate-orange tart, How to add beaten eggs whites to a mixture, Pistachio madeleines, ... All |
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