Enjoying this recipe?
How about being notified by e-mail with each new recipe on the site?
Your are:
Female
Male
(optional)
It's entirely
for free
, never more than 2 e-mails per week.
Raspberry muffins
A recipe from
cooking-ez.com
298K
4.8
February 21
th
2011
Imprimer cette page
-
Add photos
For 30 muffins, you will need:
1
450 g
Muffin dough
2
1 tablespoon
caster sugar
3
100 g raspberries
Total weight: 565 grams
Times:
Preparation
Cooking
Start to finish
23 min.
20 min.
43 min.
Step by step recipe
1:
Preheat oven to 392°F (200°C).
Put a little muffin dough in the bottom of each mould.
2:
Tap mould sharply onto work surface, to get an even layer of dough in the bottom.
3:
Pour 1 tablespoon
caster sugar
onto 100 g raspberries, mix quickly.
4:
Put raspberries into moulds and press gently into dough.
5:
Add a second layer of dough, no matter if the raspberries are not completely covered.
6:
With bigger muffins, add some raspberries on top for aesthetic reasons.
7:
Put in the oven for about 20 minutes (15 for small muffins), and
supervise cooking
.
8:
Turn out as soon as possible, muffins are always better when warm.
Remarks
Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.
View this recipe :
https://cooking-ez.com/desserts/recipe-raspberry-muffins.php
July 22
th
2024.