Last modified on: February 6th 2013
Keywords for this recipe:DoughSmall cakesPastryEnglishPreparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 6 gr | 41 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Cornmeal baps for Anne, Nanou's tuna tart, Jam doughnuts, Bonnevaux apple tart, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Bechamel sauce, Nantes Tourton, Lemon Confectioner's Custard, Prune Far, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Caramelized apple and walnut cake, Rolled chestnut and apple brioche, Apple charlotte with toasted brioche, Beurre d'escargot, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Nonettes, Chestnut cake, Dublin fruit scones, Savoury mini-madeleines with 2 cheeses, ... All |
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