Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
516K 189 3.8
Last modified on: February 6th 2013
Keywords for this recipe:For 900 g, you will need:
- 1
300 g flour - 2
2 eggs - 3
200 ml milk - 4
10 g baking powder - 5
125 g butter - 6
120 g caster sugar (optional) - Total weight: 735 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 5 min. | 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Melt 125 g butter over low heat.
Stage 2 - 5 min.
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 2 eggs and mix a little.
Stage 4 - 3 min.
Add 200 ml milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping
A few hours in the fridge, protected by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
| 138 % | 19 % | 33 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
| 19 % | 3 % | 5 % | 3 % |
How much will it cost?
- For 900 g : 1.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
232K3.8 49 min.
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
294K4.3 1 hour 15 min.
Source
Internet then home made.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Coconut sweetcrust pastry, Vegetable clafoutis, Spring veal sauté , Plum and hazelnut crumble, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Choux pastry (pâte à choux), Ciabatta, Confectioner's custard (Crème pâtissière, or French pastry cream), Mustard baps, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Smooth mixed vegetable soup, Chestnut and hazelnut biscuits, Plum and hazelnut crumble, Cajun pulled pork, ... All |
 | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Savoury mini-madeleines with 2 cheeses, French Family Cake, Leek and tuna loaf, Lemon and lime cakes, ... All |
Other recipes you may also like
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.278K5 54 min. February 21th 2011
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...230K4.9 23 min. October 13th 2010
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...276K 34.5 3 hours 52 min. February 6th 2011
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.325K4.0 1 hour 11 min. February 21th 2011
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.686K 313.8 36 min. January 27th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-10-09)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.