Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
524K 191 3.8
Last modified on: February 6th 2013
Keywords for this recipe:For 900 g, you will need:
- 1
300 g flour - 2
2 eggs - 3
200 ml milk - 4
10 g baking powder - 5
125 g butter - 6
120 g caster sugar (optional) - Total weight: 735 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 5 min. | 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Melt 125 g butter over low heat.
Stage 2 - 5 min.
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 2 eggs and mix a little.
Stage 4 - 3 min.
Add 200 ml milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping
A few hours in the fridge, protected by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
| 138 % | 19 % | 33 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
| 19 % | 3 % | 5 % | 3 % |
How much will it cost?
- For 900 g : 1.78 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
296K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
237K3.8 49 min.
Source
Internet then home made.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Arizona cupcakes, Chilli potato wedges, Tyrolean apple crumble, "BN style" chocolate-filled biscuits, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Chocolate eclairs, Pretzels, Confectioner's custard (Crème pâtissière, or French pastry cream), Mustard baps, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Crème de foie gras, Cornouaillaise salad, Harvest Gratin, Boulangère potatoes, ... All |
 | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Caramelized apple and walnut cake, Almond mug cake for Mary, Grapefruit moelleux, Oaty walnut cake , ... All |
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