Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Pesto crackers, Four quarters, Gâteau Basque , Cheese tart, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Chocolate sauce, Gougères, Blackcurrant, vanilla and lime verrine , Toasted almond cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Leek and egg frichti, Steak burger topped with egg, Tart Tatin, Sweet pastry, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Plain cake, Cookies of the Camisards, Moist chocolate cake, Arizona cupcakes, ... All |
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