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Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.

478K 174 3.9

Last modified on: February 6^th 2013

Keywords for this recipe:Dough Small cakes Pastry English

For 900 g, you will need:

0 300 g flour
1 2 eggs
2 200 ml milk
3 10 g baking powder
4 125 g butter
5 120 g caster sugar (optional)
Total weight: 855 grams

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	5 min.	21 min.

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Step by step recipe

Stage 1 - 5 min.

Melt 125 g butter over low heat.

Stage 2 - 5 min.

Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.

Add 2 eggs and mix a little.

Stage 4 - 3 min.

Add 200 ml milk.

Stage 5

Beat until you get a smooth mixture.

Stage 6 - 3 min.

Finally add the melted butter, still warm.

Stage 7 - 2 min.

Beat again to get a smooth dough.

Your muffin dough is ready.

Keeping:

A few hours in the fridge, protected by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,763 Kcal or 11,568 Kj	50 gr	351 gr	129 gr
138 %	19 %	33 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
323 Kcal or 1,352 Kj	6 gr	41 gr	15 gr
16 %	2 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 900 g : 1.88 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
285K4.3 1 hour 15 min.

Raspberry muffins

Delicious when still warm.
264K5 43 min.

Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
222K3.8 49 min.

See all recipes that use it

Source

Internet then home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Cigarettes Russes (Piroulines), Toasted almond cake, Leek and tuna loaf, Langoustine sabayon tart, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Hamburger buns, Little vanilla, clementine and chestnut verrines, Confectioner's custard (Crème pâtissière, or French pastry cream), Mouna, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Melting Epoisses on toast , Rice pudding with fruit and nuts, Flaky brownie brioche, Mushroom velouté, ... All
	Baking powder: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, French Family Cake, Traditional nutty choc-chip cookies, Toasted almond cake, Grapefruit moelleux, ... All

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