Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Tea and white chocolate biscuits, Arlesian Biscuits, Prune Far, Pistachio "Financiers", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Almond tuiles, Profiteroles, Crème caramel, Gougères, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Nanou's apple and almond cake, Lime crémeux, Potatoes with prawns, Breton galettes (pancakes), ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Madeleines, Savoury mini-madeleines with 2 cheeses, Little Christmas biscuits, Gingerbread, ... All |
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