Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, X-Files cookies, Tyrolean apple crumble, Oaty walnut cake , Almond tuiles, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Chocolate eclairs, Polpete, Buckwheat pancakes, Loaf for "les filles'", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Aperitif rolls, Pistachio cream, Langoustine gratin, Pan-fried salmon with white cabbage, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Grapefruit cake, Poppy seed and lemon cake, Basic cake batter - the French way, Spinach and Comté Loaf, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)