Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Gâteau Breton (Brittany butter cake), Dublin fruit scones, Hazelnut and orange cake, Jam doughnuts, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Chocolate eclairs, Little vanilla, clementine and chestnut verrines, Chocolate eclairs, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Shortcrust pastry (pâte brisée), X-Files cookies, Caramelized apple "moelleux" cake, Butter cream, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Little lemon biscuits, Caribbean upside-down cake, Madeleines, Apple and almond cake, ... All |
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