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Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.

394,3614.0/5 for 146 ratings

Last modified on: February 6^th 2013

For 900 g, you will need:

1 300 g flour
2 2 eggs
3 200 ml milk
4 10 g baking powder
5 125 g butter
6 120 g caster sugar (optional)
Total weight: 855 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
16 min.	5 min.	21 min.

Keeping:

A few hours in the fridge, protected by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Melt 125 g butter over low heat.

Stage 2 - 5 min.

Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.

Add 2 eggs and mix a little.

Stage 4 - 3 min.

Add 200 ml milk.

Stage 5

Beat until you get a smooth mixture.

Stage 6 - 3 min.

Finally add the melted butter, still warm.

Stage 7 - 2 min.

Beat again to get a smooth dough.

Your muffin dough is ready.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 900 g : 8.79 €

Note : These prices are only approximate

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Recipes which use this 3

Source

Internet then home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Peanut rolls, Natural leaven, Buckwheat almond biscuits, Génoise (Genoa sponge), ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Crème brulée, Loaf for "les filles'", Dublin fruit scones, Pan-baked hash brown (Hash-brown casserole), ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Hazelnut and orange cake, Sweetcrust pastry (pâte sablée), Brioche Tatin, Gâteau Breton (Brittany butter cake), ... All
	Baking powder: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Toasted almond cake, Savoury mini-madeleines with 2 cheeses, Nonettes, Chestnut cake, ... All

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