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Muffin dough

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.

539K 196 3.8

Last modified on: February 6^th 2013

Keywords for this recipe:

For 900 g, you will need:

1 300 g flour
2 2 eggs
3 200 ml milk
4 10 g baking powder
5 125 g butter
6 120 g caster sugar (optional)
Total weight: 735 grams

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	5 min.	21 min.

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Step by step recipe

Stage 1 - 5 min.

Melt 125 g butter over low heat.

Stage 2 - 5 min.

Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.

Add 2 eggs and mix a little.

Stage 4 - 3 min.

Add 200 ml milk.

Stage 5

Beat until you get a smooth mixture.

Stage 6 - 3 min.

Finally add the melted butter, still warm.

Stage 7 - 2 min.

Beat again to get a smooth dough.

Your muffin dough is ready.

Keeping

A few hours in the fridge, protected by a plastic film.

Source

Internet then home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,763 Kcal or 11,568 Kj	50 gr	351 gr	129 gr
138 %	19 %	33 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
376 Kcal or 1,574 Kj	7 gr	48 gr	17 gr
19 %	3 %	5 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk

How much will it cost?

For 900 g : 1.78 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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