Muffin dough


Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
418,2574.0/5 for 146 ratings
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Last modified on: February 6th 2013

For 900 g, you will need:

Change those ingredients for: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
16 min.5 min.21 min.
Keeping: A few hours in the fridge, protected by a plastic film.
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Step by step recipe


Stage 1 - 5 min.
Muffin dough : Photo of step #1
Melt 125 g butter over low heat.

Stage 2 - 5 min.
Muffin dough : Photo of step #2
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.
Muffin dough : Photo of step #3
Add 2 eggs and mix a little.

Stage 4 - 3 min.
Muffin dough : Photo of step #4
Add 200 ml milk.

Stage 5
Muffin dough : Photo of step #5
Beat until you get a smooth mixture.

Stage 6 - 3 min.
Muffin dough : Photo of step #6
Finally add the melted butter, still warm.

Stage 7 - 2 min.
Muffin dough : Photo of step #7
Beat again to get a smooth dough.

Your muffin dough is ready.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,763 Kcal or 11,568 Kj50 gr351 gr129 gr
138 %19 %33 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
323 Kcal or 1,352 Kj6 gr41 gr15 gr
16 %2 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Some recipes that use this recipe

Chocolate muffins
Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
268,3274.3/5 for 15 ratings 1 hour 15 min.
Raspberry muffins
Raspberry muffins

Delicious when still warm.
248,2725/5 for 1 ratings 43 min.
Blackcurrant-almond muffins
Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
208,1373.8/5 for 17 ratings 49 min.
See all recipes that use it

Source

Internet then home made.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Cigarettes Russes (Piroulines), Red mullet fillets with a reduced white-wine sauce, Linzer torte, Dublin fruit scones, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, New hamburger buns, Pesto crackers, Polenta, Buckwheat pancakes, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Lime (or lemon) curd, How to prepare cockles, Autumn apple and plum crumble pie, "BN style" chocolate-filled biscuits, ... All
Baking powderBaking powder: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Potato Waffles with Smoked Salmon, Savoury mini-madeleines with 2 cheeses, Sesame cookies, French Family Cake, ... All

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