Muffin dough

Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
548K 197 3.8
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Last modified on: February 6th 2013

Keywords for this recipe:
For 900 g, you will need:

Change these quantities to make: 300 g 450 g 900 g 1 kg 800 g 2 kg 700 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.5 min.21 min.
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Step by step recipe

Stage 1 - 5 min.
Muffin dough
Melt 125 g butter over low heat.

Stage 2 - 5 min.
Muffin dough
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.
Muffin dough
Add 2 eggs and mix a little.

Stage 4 - 3 min.
Muffin dough
Add 200 ml milk.

Stage 5
Muffin dough
Beat until you get a smooth mixture.

Stage 6 - 3 min.
Muffin dough
Finally add the melted butter, still warm.

Stage 7 - 2 min.
Muffin dough
Beat again to get a smooth dough.

Your muffin dough is ready.
A few hours in the fridge, protected by a plastic film.
Internet then home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,763 Kcal or 11,568 Kj50 gr351 gr129 gr
138 %19 %33 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
376 Kcal or 1,574 Kj7 gr48 gr17 gr
19 %3 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 900 g : 1.78 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Blackcurrant-almond muffins
Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
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Chocolate muffins
Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
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Raspberry muffins
Raspberry muffins

Delicious when still warm.
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See all recipes that use it
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Tyrolean apple crumble, Pistachio "Financiers", Four quarters, Cannelés, ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Crème caramel, Bonnevaux apple tart, Household cake (Gâteau de ménage), Potimarron (Japanese chestnut pumpkin) purée, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Rosemary steamed fish, Noisette butter, Kouign-amann brioche, Moist cereal bars, ... All
Baking powderBaking powder: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Grapefruit moelleux, Arizona cupcakes, Basic cake batter - the French way, Nonettes, ... All
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