Raspberry muffins
Delicious when still warm.
247,7044.8/5 for 11 ratings
Last modified on: February 21th 2011
For 30 muffins, you will need:
- 1
450 g Muffin dough - 2
1 tablespoon caster sugar - 3
100 g raspberries - Total weight: 565 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 20 min. | 43 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Preheat oven to 392°F (200°C).
Put a little muffin dough in the bottom of each mould.
Put a little muffin dough in the bottom of each mould.
Stage 2 - 1 min.
Tap mould sharply onto work surface, to get an even layer of dough in the bottom.
Stage 3 - 2 min.
Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.
Stage 4 - 5 min.
Put raspberries into moulds and press gently into dough.
Stage 5 - 5 min.
Add a second layer of dough, no matter if the raspberries are not completely covered.
Stage 6
With bigger muffins, add some raspberries on top for aesthetic reasons.
Stage 7 - 20 min.
Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.
Stage 8
Turn out as soon as possible, muffins are always better when warm.
Remarks
Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.
Nutritional information
How much will it cost?
- For 30 muffins : 1.60 €
- Per muffins : 0.05 €
Source
Home made.More recipes?
This recipe uses (among others) | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Blackcurrant-almond muffins, ... All |
| Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, Raspberry tart, Framboisier, Cranachan, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Strawberry Charlotte, Warm apple feuillantines, Lemon tart, Tatin apples with mascarpone cream, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question