1,344 easy and fully explained recipes, with 27,423 photos and 78 videos

Raspberry muffins

Delicious when still warm.

288K 12 4.8

Last modified on: February 21^th 2011

Keywords for this recipe:

For 30 muffins, you will need:

1 450 g Muffin dough
2 1 tablespoon caster sugar
3 100 g raspberries
Total weight: 565 grams

Change these quantities to make: 10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	20 min.	43 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Preheat oven to 392°F (200°C).

Put a little muffin dough in the bottom of each mould.

Stage 2 - 1 min.

Tap mould sharply onto work surface, to get an even layer of dough in the bottom.

Stage 3 - 2 min.

Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.

Stage 4 - 5 min.

Put raspberries into moulds and press gently into dough.

Stage 5 - 5 min.

Add a second layer of dough, no matter if the raspberries are not completely covered.

Stage 6

With bigger muffins, add some raspberries on top for aesthetic reasons.

Stage 7 - 20 min.

Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.

Stage 8

Turn out as soon as possible, muffins are always better when warm.

Remarks

Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,811 Kcal or 7,582 Kj	33 gr	239 gr	81 gr
91 %	13 %	23 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
320 Kcal or 1,340 Kj	6 gr	42 gr	14 gr
16 %	2 %	4 %	2 %

Per muffins
Energetic value	Proteins	Carbohydrates	Fats
60 Kcal or 251 Kj	1 gr	8 gr	3 gr
3 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk

How much will it cost?

For 30 muffins : 1.60 €
Per muffins : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Blackcurrant-almond muffins, ... All
	Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Framboisier, Raspberry sorbet, Cranachan, Double raspberry tartlets, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Old style brioche, Galette Charentaise, Rhubarb tart, Coffee custard, ... All

Other recipes you may also like

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
257K4.1 1 hour 19 min. February 21^th 2011

Coconut-vanilla cream for Elsa

A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...
198K3.8 4 hours 58 min. February 21^th 2011

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
334K4.0 1 hour 11 min. February 21^th 2011

Express apple tart

A fine apple tart, very quick to make.
345K 24.6 51 min. April 8^th 2020

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
206K4.2 37 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.