Strawberry, kiwi and mascarpone verrines

A recipe from cooking-ez.com

For 4 verrines, you will need:

• 1 100 g Mascarpone
• 2 100 ml liquid cream
• 3 30 g caster sugar
• 4 10 g vanilla sugar
• 5 1 egg
• 6 3 kiwis
• 7 200 g strawberries
• 8 1 tablespoon caster sugar
• 9 1 tablespoon lemon juice
• Total weight: 850 grams

Times:

Preparation
25 min.

Step by step recipe

• 1:

  Prepare the mascarpone cream

  Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.
• 2: Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
  Set aside in the fridge.
• 3:

  Prepare the fruit

  Peel 3 kiwis, then slice thinly and cut the slices into quarters.
  Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
• 4: Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
• 5: ...like this.
• 6:

  Assemble the verrines

  Put a dab of cream in the bottom of the verrine...
• 7: ...fill with pieces of kiwi.
• 8: Top with mascarpone cream.
• 9: Serve cool, but not too cold.

Remarks

If you like it, you can add a tablespoonful of rum or Amaretto to the cream.

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