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Strawberry, kiwi and mascarpone verrines

Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.

35K 26 4.9

Last modified on: June 12^th 2016

Keywords for this recipe:Mascarpone cream Strawberry Kiwi Verrine

For 4 verrines, you will need:

0 100 g Mascarpone
1 100 ml liquid cream
2 30 g caster sugar
3 10 g Vanilla sugar
4 1 egg
5 3 kiwis
6 200 g strawberries
7 1 tablespoon caster sugar
8 1 tablespoon lemon juice
Total weight: 850 grams

Change these quantities to make: 2 verrines 4 verrines 8 verrines 12 verrines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
22 min.	22 min.

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Step by step recipe

Stage 1 - 2 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #1

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg.

Stage 2 - 4 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #2

Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - 5 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #3

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - 5 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #4

Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5

Strawberry, kiwi and mascarpone verrines : Photo of step #5

...like this.

Stage 6 - 2 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #6

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - 2 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #7

...fill with pieces of kiwi.

Stage 8 - 2 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #8

Top with mascarpone cream.

Stage 9

Strawberry, kiwi and mascarpone verrines : Photo of step #9

Serve cool, but not too cold.

Remarks

If you like it, you can add a tablespoonful of rum or Amaretto to the cream.

Keeping

A few hours in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,216 Kcal or 5,091 Kj	21 gr	115 gr	78 gr
61 %	8 %	11 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	3 gr	14 gr	9 gr
7 %	1 %	1 %	1 %

Per verrines
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	5 gr	29 gr	19 gr
15 %	2 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 verrines : 3.08 €
Per verrines : 0.77 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Fraisier (French strawberry cake), Strawberry brunoise in a dessert-wine sabayon, Frozen cottage cheese with strawberries, You should not soak strawberries in water, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Tatin apples with mascarpone cream, Strawberry mousse with mascarpone, Pea risotto "mantecare", Leek and artichoke tart à la piémontaise, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Spinach and ricotta ravioli, Sauce Normande (for fish), Chicken Brussels pie, Pear and chocolate tart with a hint of mint, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Chaud-froid of grapefruit, pineapple and lime custard , Strawberry and rhubarb crumble, Caramelised walnuts, Blackcurrant jelly, ... All

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