Strawberry, kiwi and mascarpone verrines


Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
70 K 4.8/5 (27 reviews)
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Last modified on: June 12th 2016
For 4 verrines, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at 10:05, you will finish around : 10:25.Change start time
To finish around 7pm, you'll need to have started before: 19:10.Change end time

Step by step recipe


Stage 1 - 2 min.
Strawberry, kiwi and mascarpone verrines

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.

Stage 2 - 4 min.
Strawberry, kiwi and mascarpone verrines
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - 5 min.
Strawberry, kiwi and mascarpone verrines

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - 5 min.
Strawberry, kiwi and mascarpone verrines
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5
Strawberry, kiwi and mascarpone verrines
...like this.

Stage 6 - 2 min.
Strawberry, kiwi and mascarpone verrines

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - 2 min.
Strawberry, kiwi and mascarpone verrines
...fill with pieces of kiwi.

Stage 8 - 2 min.
Strawberry, kiwi and mascarpone verrines
Top with mascarpone cream.

Stage 9
Strawberry, kiwi and mascarpone verrines
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %160 RDI=20 %80 RDI=10 %1,250 RDI=60 %5,220 RDI: 60 %
Per 100 g2 RDI=1 %20 RDI=2 %9 RDI=1 %150 RDI=7 %610 RDI: 7 %
Per verrines5 RDI=2 %40 RDI=4 %20 RDI=3 %310 RDI=20 %1,310 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 4 verrines : 3.10 €
  • Per verrines : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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