Strawberry, kiwi and mascarpone verrines


Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
81 K 4.8/5 (27 reviews)521529
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Last modified on: June 12th 2016
For this recipe: Printable Follow
For 4 verrines, you will need:

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Times for this recipe
Preparation
25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 1

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.

Stage 2 - ⌛ 4 min.
Strawberry, kiwi and mascarpone verrines : Stage 2
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - ⌛ 5 min.
Strawberry, kiwi and mascarpone verrines : Stage 3

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - ⌛ 5 min.
Strawberry, kiwi and mascarpone verrines : Stage 4
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5
Strawberry, kiwi and mascarpone verrines : Stage 5
...like this.

Stage 6 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 6

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 7
...fill with pieces of kiwi.

Stage 8 - ⌛ 2 min.
Strawberry, kiwi and mascarpone verrines : Stage 8
Top with mascarpone cream.

Stage 9
Strawberry, kiwi and mascarpone verrines : Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g2 g RDI=4 %18 g RDI=7 %9 g RDI=13 %146 kcal RDI=7 %614 kJ RDI=7 %
Per verrines5 g RDI=8 %38 g RDI=15 %19 g RDI=27 %311 kcal RDI=16 %1,305 kJ RDI=16 %
Whole recipe21 g RDI=33 %155 g RDI=59 %77 g RDI=106 %1,246 kcal RDI=62 %5,221 kJ RDI=62 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
For 4 verrines
3.10 €
Per verrines
0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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