Cooking-ez.com

1,023 easy and fully explained recipes, with 12,445 photos and 77 videos

Strawberry, kiwi and mascarpone verrines


Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
19,0924.9/5 for 26 ratings
Grade this recipe:

Last modified on: June 12th 2016

For 4 verrines, you will need:

How long does it take?

Time required
PreparationStart to finish
22 min.22 min.
Keeping:
A few hours in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 2 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #1

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg.

Stage 2 - 4 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #2
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - 5 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #3

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - 5 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #4
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5
Strawberry, kiwi and mascarpone verrines : Photo of step #5
...like this.

Stage 6 - 2 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #6

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - 2 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #7
...fill with pieces of kiwi.

Stage 8 - 2 min.
Strawberry, kiwi and mascarpone verrines : Photo of step #8
Top with mascarpone cream.

Stage 9
Strawberry, kiwi and mascarpone verrines : Photo of step #9
Serve cool, but not too cold.

Remarks

If you like it, you can add a tablespoonful of rum or Amaretto to the cream.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Strawberries with mint and cream, Strawberry tart, Strawberry and rhubarb crumble, You should not soak strawberries in water, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Tiramisu, Framboisier, Pea risotto "mantecare", New tiramisu, Pistachio tiramisu, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Rosemary steamed fish, Apricot fool, Cod loin with saffron, Endive and beer soup, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, How to cook caramelized puff pastry well, Chocolate cream, Pears and caramelised walnut samosas , Passion fruit jellies, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-08-18)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page