Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
65 K 4.8/5 (27 reviews)
25 min.
Easy
4 verrines
9 IngredientsLast modified on: June 12th 2016
For 4 verrines, you will need:
- 1
100 g Mascarpone - 2
100 ml liquid cream - 3
30 g caster sugar - 4
10 g vanilla sugar - 5
1 egg - 6
3 kiwis - 7
200 g strawberries - 8 1 tablespoon caster sugar
- 9
1 tablespoon lemon juice - Total weight: 850 grams
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Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g vanilla sugar and 1 egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 160 RDI=20 % | 80 RDI=10 % | 1,250 RDI=60 % | 5,220 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per verrines | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 310 RDI=20 % | 1,310 RDI: 20 % |
How much will it cost?
- For 4 verrines : 3.10 €
- Per verrines : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry feuilleté, Clear strawberry juice, Fraisier (French strawberry cake), Chouquettes, Eton mess, ... See them all 20
Liquid cream
Like these other recipes: Panna cotta, Caramelized pear custard tart, Salmon with sorrel, Soft Croque-monsieur with 3 cheeses, Sausage mushroom and cheese crumble, ... See them all 167
Mascarpone
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Strawberry mousse with mascarpone, Pea risotto "Mantecare", Pistachio tiramisu, Mascarpone fondant with two lemons, ... See them all 15
Caster sugar
Like these other recipes: Pitta bread, Confectioner's custard (Crème pâtissière, or French pastry cream), Grandma Solange's biscuits, Brioche royale, Rhubarb tart, ... See them all 356
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