1,379 easy and fully explained recipes, with 27,085 photos and 78 videos

Strawberry, kiwi and mascarpone verrines

Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.

48K 27 4.8

Last modified on: June 12^th 2016

Keywords for this recipe:

For 4 verrines, you will need:

1 100 g Mascarpone
2 100 ml liquid cream
3 30 g caster sugar
4 10 g Vanilla sugar
5 1 egg
6 3 kiwis
7 200 g strawberries
8 1 tablespoon caster sugar
9 1 tablespoon lemon juice
Total weight: 850 grams

Change these quantities to make: 2 verrines 4 verrines 8 verrines 12 verrines

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
22 min.	22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Strawberry, kiwi and mascarpone verrines

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg.

Stage 2 - 4 min.

Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3 - 5 min.

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4 - 5 min.

Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5

...like this.

Stage 6 - 2 min.

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7 - 2 min.

...fill with pieces of kiwi.

Stage 8 - 2 min.

Top with mascarpone cream.

Stage 9

Serve cool, but not too cold.

Remarks

If you like it, you can add a tablespoonful of rum or Amaretto to the cream.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,216 Kcal or 5,091 Kj	21 gr	115 gr	78 gr
61 %	8 %	11 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	3 gr	14 gr	9 gr
7 %	1 %	1 %	1 %

Per verrines
Energetic value	Proteins	Carbohydrates	Fats
304 Kcal or 1,273 Kj	5 gr	29 gr	19 gr
15 %	2 %	3 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 4 verrines : 3.08 €
Per verrines : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry Charlotte, Strawberry feuilleté, Chouquettes, Strawberries in a thyme and lemon-flavoured red wine reduction, Frozen cottage cheese with strawberries, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", New tiramisu, Amandier (gluten-free almond cake), Baby broad beans and peas with rice and mascarpone , Strawberry mousse with mascarpone, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Toffee apple upside-down cake, Rice and peas, Ham pasta bake, Spinach and ricotta ravioli, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Apple Pie, Bounty-style tart for Alison, Strawberry and rhubarb crumble, Apple Tatin Terrine, ... All

Other recipes you may also like

Italian Meringue

Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
458K4.3 30 min. June 2^nd 2015

Millefeuille

Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.
316K4.6 1 hour 42 min. October 13^th 2010

How to cook rice in rice-cooker

Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
882K 24.9 20 min. February 21^th 2011

How to prepare cabbage

Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31^th 2013

Crab and smoked salmon club sandwiches

A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
207K 15 1 hour 2 min. October 13^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.