Strawberry, kiwi and mascarpone verrines

Step by step recipe:

  1. 2 min.Strawberry, kiwi and mascarpone verrines : Photo of step #1

    Prepare the mascarpone cream

    Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg.
  2. 4 min.Strawberry, kiwi and mascarpone verrines : Photo of step #2
    Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

    Set aside in the fridge.
  3. 5 min.Strawberry, kiwi and mascarpone verrines : Photo of step #3

    Prepare the fruit

    Peel 3 kiwis, then slice thinly and cut the slices into quarters.

    Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
  4. 5 min.Strawberry, kiwi and mascarpone verrines : Photo of step #4
    Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
  5. Strawberry, kiwi and mascarpone verrines : Photo of step #5
    ...like this.
  6. 2 min.Strawberry, kiwi and mascarpone verrines : Photo of step #6

    Assemble the verrines

    Put a dab of cream in the bottom of the verrine...
  7. 2 min.Strawberry, kiwi and mascarpone verrines : Photo of step #7
    ...fill with pieces of kiwi.
  8. 2 min.Strawberry, kiwi and mascarpone verrines : Photo of step #8
    Top with mascarpone cream.
  9. Strawberry, kiwi and mascarpone verrines : Photo of step #9
    Serve cool, but not too cold.

Remarks:

If you like it, you can add a tablespoonful of rum or Amaretto to the cream.

Source:

Home made.

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