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Name: Strawberry, kiwi and mascarpone verrines
Prep time: 22 min
Total time: 22 min
Yield: 4 verrines
Cuisine: french
Ingredients: 100 g Mascarpone; 100 ml liquid cream; 30 g caster sugar; 10 g Vanilla sugar; 1 egg; 3 kiwis; 200 g strawberries; 1 tablespoon caster sugar; 1 tablespoon lemon juice

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Strawberry, kiwi and mascarpone verrines

Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.

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Last modified on: June 12^th 2016

For 4 verrines, you will need:

1 100 g Mascarpone
2 100 ml liquid cream
3 30 g caster sugar
4 10 g Vanilla sugar
5 1 egg
6 3 kiwis
7 200 g strawberries
8 1 tablespoon caster sugar
9 1 tablespoon lemon juice
Total weight: 860 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Start to finish
22 min.	22 min.

Preservation:

A few hours in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

2 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #1

Prepare the mascarpone cream

Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg.

Stage 2

4 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #2

Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.

Set aside in the fridge.

Stage 3

5 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #3

Prepare the fruit

Peel 3 kiwis, then slice thinly and cut the slices into quarters.

Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.

Stage 4

5 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #4

Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...

Stage 5

Strawberry, kiwi and mascarpone verrines : Photo of step #5

...like this.

Stage 6

2 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #6

Assemble the verrines

Put a dab of cream in the bottom of the verrine...

Stage 7

2 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #7

...fill with pieces of kiwi.

Stage 8

2 min.

Strawberry, kiwi and mascarpone verrines : Photo of step #8

Top with mascarpone cream.

Stage 9

Strawberry, kiwi and mascarpone verrines : Photo of step #9

Serve cool, but not too cold.

Remarks

If you like it, you can add a tablespoonful of rum or Amaretto to the cream.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 verrines : 3.11 €
Per verrines : 0.78 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry feuilleté, You should not soak strawberries in water, Chouquettes, Quick Strawberry Millefeuille, Frozen cottage cheese with strawberries, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Langoustine gratin, Chocolate sauce, Crème de foie gras, Thin endive tart, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Tatin apples with mascarpone cream, Pea risotto "mantecare", Pistachio tiramisu, Framboisier, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, French custard tart, Blackcurrant-almond muffins, Kouign-amann brioche, Brownie, ... All

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