Strawberry, kiwi and mascarpone verrines
Chopped kiwi with lemon, ripe strawberries and smooth mascarpone cream.
33K 26 4.9
Last modified on: June 12th 2016
Keywords for this recipe:Mascarpone creamStrawberryKiwiVerrineFor 4 verrines, you will need:
- 0
100 g Mascarpone - 1
100 ml liquid cream - 2
30 g caster sugar - 3
10 g Vanilla sugar - 4
1 egg - 5
3 kiwis - 6
200 g strawberries - 7 1 tablespoon caster sugar
- 8
1 tablespoon lemon juice - Total weight: 850 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 22 min. | 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg.Stage 2 - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge.
Set aside in the fridge.
Stage 3 - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice.
Stage 4 - 5 min.
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines...
Stage 5
...like this.
Stage 6 - 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine...Stage 7 - 2 min.
...fill with pieces of kiwi.
Stage 8 - 2 min.
Top with mascarpone cream.
Stage 9
Serve cool, but not too cold.
Remarks
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.
Keeping:
A few hours in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,216 Kcal or 5,091 Kj | 21 gr | 115 gr | 78 gr |
| 61 % | 8 % | 11 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 3 gr | 14 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per verrines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 304 Kcal or 1,273 Kj | 5 gr | 29 gr | 19 gr |
| 15 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 4 verrines : 3.08 €
- Per verrines : 0.77 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Strawberries: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, Fraisier (French strawberry cake), Strawberry and rhubarb crumble, Eton mess, Strawberry and kiwi fruit salad, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Duet of creamed cauliflower and cabbage , Pan-baked hash brown (Hash-brown casserole), Asparagus "en petit pois", Spaghetti with mussels and basil, ... All |
| Mascarpone: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Pistachio tiramisu, Amandier (gluten-free almond cake), Tiramisu, New tiramisu, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Little apple turnovers with almonds and raisins, Apple macaronade, Meringues, Chouquettes, ... All |
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