Strawberry, kiwi and mascarpone verrines
Step by step recipe:
- 2 min.
Prepare the mascarpone cream
Put into a food-mixer bowl: 100 g Mascarpone, 100 ml liquid cream, 30 g caster sugar, 10 g Vanilla sugar and 1 egg. - 4 min.
Beat until the cream is smoothly mixed and a similar consistency to chantilly cream.
Set aside in the fridge. - 5 min.
Prepare the fruit
Peel 3 kiwis, then slice thinly and cut the slices into quarters.
Mix with 1 tablespoon caster sugar and 1 tablespoon lemon juice. - 5 min.
Prepare 200 g strawberries, cut in half lengthways and use to line around the outside of your verrines... 
...like this.- 2 min.
Assemble the verrines
Put a dab of cream in the bottom of the verrine... - 2 min.
...fill with pieces of kiwi. - 2 min.
Top with mascarpone cream. 
Serve cool, but not too cold.
Remarks:
If you like it, you can add a tablespoonful of rum or Amaretto to the cream.Source:
Home made.Grade this recipe
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This recipe use (among others)- Strawberries: You can check-out other recipes which use it, for example: Strawberry tart, Strawberry and rhubarb crumble, Strawberries with mint and cream, Fraisier (French strawberry cake), Strawberry sorbet, ... [All]
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