Valay-Brest

A recipe from cooking-ez.com
Valay-Brest
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For 24 pieces, you will need:

Times:

PreparationCookingStart to finish
58 min.30 min.1 hour 28 min.

Step by step recipe

Remarks

It is not essential for the nougatine to be a rectangle exactly the size and shape of the eclair. On the contrary, the "deconstructed" look with pieces laid side by side can be attractive.
Some recipes insist that the caramel for the nougatine should be made "dry", i.e. without added water, but I don't think this is essential.
View this recipe : https://cooking-ez.com/desserts/recipe-valay-brest.php
August 24th 2019.