350 g, you will need:
How long does it take? Time required for this recipe:
Preparation Cooking Start to finish 9 min. 12 min. 21 min. At what time: When will I finish if I start the recipe at ... ? When should I start for the recipe to be ready at ... ? Work this out... Step by step recipe
Stage 1 - 7 min.
Pour 250 ml apple juice into a saucepan on medium heat. Add the contents of ½
(not essential, but the apple and vanilla flavours go well together).
Cover and bring up
, then turn off the heat. Do not let it boil, as this destroys the apple flavour. Leave the lid on.
Stage 2 - 3 min.
Stage 3 - 2 min.
Stage 4 - 2 min.
Pour the hot (vanilla-flavoured) apple juice into this mixture while stirring.
Stage 5 - 2 min.
Then pour the bowl's contents into the pan, if possible through a fine strainer to remove any bits.
Stage 6 - 5 min.
Put the pan back on low heat and allow the custard to thicken while stirring constantly with a
The custard is ready when it is about as thick as mayonnaise.
When finished, cream is very hot, if you want to use it immediately you should cool it.
The easier solution is to put it in the fridge, but it's very long. The best way is to proceed as chefs, and spread it on a plastic film (to protect from the air) then put it in the fridge.
Stage 8 VIDEO
This short video show you how to proceed to cool your apple confectioner's custard.
a few days in the fridge in a sealed container.
Nutritional information % are calculated relative to a
Whole recipe Energetic value Proteins Carbohydrates Fats 493 Kcal or 2,064 Kj 12 gr 67 gr 20 gr 25 % 5 % 6 % 3 %
Per 100 g Energetic value Proteins Carbohydrates Fats 138 Kcal or 578 Kj 3 gr 19 gr 5 gr 7 % 1 % 2 % 1 % Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
Some recipes that use this recipe
A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine.
50,735 4.1/5 for 19 ratings 1 hour 28 min. See all recipes that use it
This recipe uses (among others)
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple custard tart, Apple paste, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Shortcrust pastry (pâte brisée), Bounty-style tart for Alison, Peach and verbena feuilleté, Strawberry feuilleté, ... All Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Almond cream or frangipane, Peach and verbena feuilleté, Sicilian Epiphany Pie, Caramelized pear custard tart, ... All Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Maroilles cheese quiche, Coconut-vanilla cream for Elsa , Chocolate mousse, Cannelés, ... All Other recipes you may also like
Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat.
12,237 3.8/5 for 17 ratings 15 min.
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
89,097 4/5 for 8 ratings 2 hours 30 min.
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
63,990 4.2/5 for 20 ratings 37 min.
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
97,248 3.7/5 for 3 ratings 40 min.
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
89,778 4.3/5 for 4 ratings 2 hours 36 min. News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2021-04-25) Note: We'll never share your email with anyone else. Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page