Baker's chicken and potato tart

A recipe from cooking-ez.com

For 6 people, you will need:

• 0 400 g chicken breast
• 1 2 bayleaves
• 2 2 sprigs thyme
• 3 400 g cooked potato
• 4 parsley
• 5 200 g cream cheese
• 6 200 g cream
• 7 500 g bread dough
• 8 50 g grated cheese
• 9 salt
• 10 pepper
• Total weight: 1,752 grams

Times:

Preparation	Cooking	Start to finish
33 min.	50 min.	1 hour 23 min.

Step by step recipe

• 1: Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
• 2: Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
  Wrap all the chicken breasts like this.
• 3: Lower the chicken parcels into a pan of simmering water and leave to poach for about 20 minutes.
• 4: Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
• 5: Preheat the oven to 430°F (220°C).
  Slice 400 g cooked potato.
  Set aside.
• 6: Chop the parsley.
• 7: Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.
• 8: Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.
• 9: Spread the herb topping mixture over the dough, leaving a thin border around the edge.
• 10: Arrange the potato slices over...
• 11: ...then the chicken on top.
• 12: Finish with a sprinkling of grated cheese and put in the oven...
• 13: ...to bake for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

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