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Baker's chicken and potato tart
A recipe from
cooking-ez.com
June 16
th
2019
57 K
4
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For 6 people, you will need:
1
400 g chicken breast
2
2
bayleaves
3
2 sprigs
thyme
4
400 g cooked potatoes
5
parsley
6
200 g cream cheese
7
200 g
cream
8
500 g
bread dough
9
50 g
grated cheese
10
salt
11
pepper
Total weight: 1,755 grams
Times:
Preparation
Cooking
Start to finish
35 min.
50 min.
1 hour 25 min.
Step by step recipe
1:
Lay a chicken breast on a piece of
plastic film
, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
2:
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
3:
Lower the chicken parcels into a pan of
simmering
water and leave to
poach
for about 20 minutes.
4:
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
5:
Preheat the oven to 430°F (220°C).
Slice 400 g cooked potatoes.
Set aside
.
6:
Chop the
parsley
.
7:
Mix in a bowl: 200 g cream cheese, 200 g
cream
and the parsley, then season with salt and pepper.
8:
Roll out 500 g
bread dough
into a large rectangle on a sheet of
cooking parchment
.
9:
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
10:
Arrange the potato slices over...
11:
...then the chicken on top.
12:
Finish with a sprinkling of grated cheese and put in the oven...
13:
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
View this recipe :
https://cooking-ez.com/divers/recipe-baker-chicken-and-potato-tart.php
July 12
th
2025.