Baker's chicken and potato tart


Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
52 K 4/5 (7 reviews)
Grade this recipe:
Keywords:
Last modified on: June 16th 2019
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Baker's chicken and potato tart
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.

Stage 2
Baker's chicken and potato tart
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.

Wrap all the chicken breasts like this.

Stage 3 - 20 min.
Baker's chicken and potato tart
Lower the chicken parcels into a pan of simmering water and leave to poach for about 20 minutes.

Stage 4 - 5 min.
Baker's chicken and potato tart
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.

Stage 5 - 5 min.
Baker's chicken and potato tart
Preheat the oven to 430°F (220°C).

Slice 400 g cooked potatoes.

Set aside.

Stage 6 - 3 min.
Baker's chicken and potato tart
Chop the parsley.

Stage 7 - 4 min.
Baker's chicken and potato tart
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.

Stage 8 - 3 min.
Baker's chicken and potato tart
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.

Stage 9
Baker's chicken and potato tart
Spread the herb topping mixture over the dough, leaving a thin border around the edge.

Stage 10 - 3 min.
Baker's chicken and potato tart
Arrange the potato slices over...

Stage 11 - 3 min.
Baker's chicken and potato tart
...then the chicken on top.

Stage 12 - 2 min.
Baker's chicken and potato tart
Finish with a sprinkling of grated cheese and put in the oven...

Stage 13 - 30 min.
Baker's chicken and potato tart
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe850 RDI=330 %5,840 RDI=550 %210 RDI=30 %3,000 RDI=150 %12,580 RDI: 150 %
Per 100 g50 RDI=20 %330 RDI=30 %10 RDI=2 %170 RDI=9 %720 RDI: 9 %
Per person140 RDI=60 %970 RDI=90 %30 RDI=5 %500 RDI=30 %2,100 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 12.50 €
  • Per person : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Grandma's salad
Grandma's salad
This salad harks back to the ones French grandmas used to make: green beans and potatoes (preferably still warm) mixed with diced cheese, parsley and chopped onion in a good vinaigrette dressing.
September 29th 202137 K 55 min.
Citrus crunch
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with...
February 2nd 2016232 K3.7 1 hour 20 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
January 27th 2017755 K 313.7 40 min.
Cocktails
Cocktails
Some cocktails recipe.
May 8th 201183 K5 5 min.
Small foie gras pasties
Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
September 7th 2018320 K4.6 2 hours
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-03-16)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page