Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
6,7414/5 for 7 ratings
Last modified on: June 16th 2019
For 6 people, you will need:
- 1
400 g chicken breast - 2
2 bayleaves - 3
2 sprigs thyme - 4
400 g cooked potato - 5
parsley - 6
200 g cream cheese - 7
200 g cream - 8
500 g bread dough - 9
50 g grated cheese - 10
salt - 11
pepper - Total weight: 1,752 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 50 min. | 1 hour 23 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Stage 3 - 20 min.
Stage 4 - 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Stage 5 - 5 min.
Stage 6 - 3 min.
Chop the parsley.
Stage 7 - 4 min.
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.
Stage 8 - 3 min.
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.
Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Stage 10 - 3 min.
Arrange the potato slices over...
Stage 11 - 3 min.
...then the chicken on top.
Stage 12 - 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Stage 13 - 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,385 Kcal or 14,172 Kj | 181 gr | 419 gr | 107 gr |
| 169 % | 70 % | 39 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 193 Kcal or 808 Kj | 10 gr | 24 gr | 6 gr |
| 10 % | 4 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 564 Kcal or 2,361 Kj | 30 gr | 70 gr | 18 gr |
| 28 % | 12 % | 7 % | 3 % |
How much will it cost?
- For 6 people : 12.41 €
- Per person : 2.07 €
Source
Home made.More recipes?
This recipe uses (among others) | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Special Cheese and Walnut Sticks, Spring Bread, Special Parmesan baguettes, Baker's pizza, ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Creamy spinach and potato gratin, Artichokes with beef, Pollack Parmentier, Warm scallop and cabbage salad, ... All |
| Chicken breast: You can check-out other recipes which use it, like for example: Warm chicken salad, Chicken breasts in a potato crust, Thai-style Chicken with Cashew Nuts, Chicken pie, Lille style chicken, ... All |
| Cream cheese: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Oriane's tuna rillettes , Crunchy verrines, Beetroot and cream cheese verrines, Avocado with gravlax, ... All |
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