Baker's chicken and potato tart


Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
14,6164/5 for 7 ratings
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Last modified on: June 16th 2019

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
33 min.50 min.1 hour 23 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 5 min.
Baker's chicken and potato tart : Photo of step #1
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.

Stage 2
Baker's chicken and potato tart : Photo of step #2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.

Wrap all the chicken breasts like this.

Stage 3 - 20 min.
Baker's chicken and potato tart : Photo of step #3
Lower the chicken parcels into a pan of simmering water and leave to poach for about 20 minutes.

Stage 4 - 5 min.
Baker's chicken and potato tart : Photo of step #4
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.

Stage 5 - 5 min.
Baker's chicken and potato tart : Photo of step #5
Preheat the oven to 430°F (220°C).

Slice 400 g cooked potato.

Set aside.

Stage 6 - 3 min.
Baker's chicken and potato tart : Photo of step #6
Chop the parsley.

Stage 7 - 4 min.
Baker's chicken and potato tart : Photo of step #7
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.

Stage 8 - 3 min.
Baker's chicken and potato tart : Photo of step #8
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.

Stage 9
Baker's chicken and potato tart : Photo of step #9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.

Stage 10 - 3 min.
Baker's chicken and potato tart : Photo of step #10
Arrange the potato slices over...

Stage 11 - 3 min.
Baker's chicken and potato tart : Photo of step #11
...then the chicken on top.

Stage 12 - 2 min.
Baker's chicken and potato tart : Photo of step #12
Finish with a sprinkling of grated cheese and put in the oven...

Stage 13 - 30 min.
Baker's chicken and potato tart : Photo of step #13
...to bake for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,920 Kcal or 8,039 Kj181 gr419 gr107 gr
96 %70 %39 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
110 Kcal or 461 Kj10 gr24 gr6 gr
5 %4 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj30 gr70 gr18 gr
16 %12 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Surprise bread, Baker's tuna and mushroom tart, Special Parmesan baguettes, Spring Bread, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Chard and potato gratin, Green Piedmont Salad, Pollack Parmentier, Winemaker's toast, Chicken with spinach in a cream sauce , ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Couscous, Sliced chicken with mushrooms and broccoli, Paella, Chicken club sandwich, Lille style chicken, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Chocolate rolls (petits pains), Chicken and mushroom pie, Mushroom Pancakes au Gratin, Blanquette of veal, ... All

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