Cassoulet-style shepherd's pie.
A recipe from
cooking-ez.com June 3rd 202039 K4
For 6 people, you will need:
- 1 1 kg white beans
- 2 50 g cream
- 3 500 g cooked meat
- 4 50 g grated cheese
- Total weight: 1,600 grams
Times:
Preparation | Cooking | Start to finish |
---|
20 min. | 35 min. | 55 min. |
Step by step recipe
- 1: Pass 1 kg white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
- 2: ...to make a bean purée.
- 3: Put on medium heat. When hot, stir or whisk in 50 g cream.
Salt, pepper, then check the seasoning.
Set aside. - 4: Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange 500 g cooked meat in the bottom. - 5: Spread the bean purée over the meat.
- 6: Top with 50 g grated cheese.
- 7: Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little
home-made breadcrumb coating and mix this with the grated cheese in
stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
December 13th 2024.