Cassoulet-style shepherd's pie.


Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
3,1084/5 for 1 ratings
Grade this recipe:

Last modified on: June 3rd 2020

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.35 min.54 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

1 or 2 days in the fridge, covered with plastic film. Freezes very well.

Step by step recipe


Stage 1 - 10 min.
Cassoulet-style shepherd's pie. : Photo of step #1
Pass 1 kg white haricot beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...

Stage 2
Cassoulet-style shepherd's pie. : Photo of step #2
...to make a bean purée.

Stage 3 - 5 min.
Cassoulet-style shepherd's pie. : Photo of step #3
Put on medium heat. When hot, stir or whisk in 50 g cream.

Salt, pepper, then check the seasoning.

Set aside.

Stage 4 - 5 min.
Cassoulet-style shepherd's pie. : Photo of step #4
Preheat the oven to 390°F (200°C).

Butter a gratin dish and arrange 500 g cooked meat in the bottom.

Stage 5 - 2 min.
Cassoulet-style shepherd's pie. : Photo of step #5
Spread the bean purée over the meat.

Stage 6 - 2 min.
Cassoulet-style shepherd's pie. : Photo of step #6
Top with 50 g grated cheese.

Stage 7 - 30 min.
Cassoulet-style shepherd's pie. : Photo of step #7
Bake for about 30 minutes until nicely browned.

Remarks

For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.

For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,920 Kcal or 12,225 Kj188 gr246 gr132 gr
146 %72 %23 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
182 Kcal or 762 Kj12 gr15 gr8 gr
9 %5 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
487 Kcal or 2,039 Kj31 gr41 gr22 gr
24 %12 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
White haricot beansWhite haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Duo of slow-cooked pork, Beans with tomatoes, Paimpol salad, Sausages with baked beans, French style, ... All
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Rustic chicken and mushroom pie, Bistro sandwich, Hachis parmentier, Artichokes with beef, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Gratin Parmentier, Stuffed cabbage leaves, Endives , Croque-monsieur, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, "BN style" chocolate-filled biscuits, Baked potoatoes with herb butter or cream , Potato purée , Quartet of brassicas with cream , ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
286,022 303.8/5 for 38 ratings 36 min.
Apricot blancmange
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
103,2524.4/5 for 8 ratings 3 hours 14 min.
Pear charlotte
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
28,1474.1/5 for 18 ratings 13 hours 59 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
74,5055/5 for 1 ratings 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,2324.0/5 for 20 ratings 1 hour 11 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-07-12)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page