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Cassoulet-style shepherd's pie.

Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
46 K 4/5 (1 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix9.20 € pour combien6 people ingredients4 Ingredients
Keywords:
Last modified on: June 3rd 2020
For this recipe: I want to make it (406×) I made it (420×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo
For 6 people, you will need:
  • 1 white beans 1 kg white beans
  • 2 cream 50 g cream
  • 3 cooked meat 500 g cooked meat
  • 4 grated cheese 50 g grated cheese
  • Total weight: 1,600 grams
Change to the quantities for:
2 people3 people6 people12 people18 people
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Cassoulet-style shepherd's pie.
Pass 1 kg white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
Cassoulet-style shepherd's pie.
...to make a bean purée.
Stage 3 - 5 min.
Cassoulet-style shepherd's pie.
Put on medium heat. When hot, stir or whisk in 50 g cream.

Salt, pepper, then check the seasoning.

Set aside.
Stage 4 - 5 min.
Cassoulet-style shepherd's pie.
Preheat the oven to 390°F (200°C).

Butter a gratin dish and arrange 500 g cooked meat in the bottom.
Stage 5 - 2 min.
Cassoulet-style shepherd's pie.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Cassoulet-style shepherd's pie.
Top with 50 g grated cheese.
Stage 7 - 30 min.
Cassoulet-style shepherd's pie.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.

For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe190 RDI=70 %250 RDI=20 %130 RDI=20 %2,920 RDI=150 %12,220 RDI: 150 %
Per 100 g10 RDI=5 %20 RDI=1 %8 RDI=1 %180 RDI=9 %760 RDI: 9 %
Per person30 RDI=10 %40 RDI=4 %20 RDI=3 %490 RDI=20 %2,040 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 6 people : 9.20 €
  • Per person : 1.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
White beans

Like these other recipes: Cornouaillaise salad, White bean gratin "à l'italienne", Harichou salad, Duo of slow-cooked pork, Cassoulet, ... See them all 13

Cooked meat
Cooked meat

Like these other recipes: Alpine gratin, Hachis parmentier, Creamy asparagus and meat timbale, Rustic chicken and mushroom pie, Country filo tart, ... See them all 11

Cream
Cream

Like these other recipes: Tartiflette, Gratin Comtois, Quick prawn curry, Mushroom Pancakes au Gratin, Soft apple cookies, ... See them all 115

Grated cheese
Grated cheese

Like these other recipes: Pollack Parmentier, Smoky potato and potimarron gratin, Mornay onion tart, Potato and broccoli gratin, Cheese tart, ... See them all 73

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