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Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
58 K 4/5 (1 reviews)
55 min.
Easy
9.20 €
6 people
4 IngredientsLast modified on: June 3rd 2020
For 6 people, you will need:
- 1
1 kg white beans - 2
50 g cream - 3
500 g cooked meat - 4
50 g grated cheese - Total weight: 1,600 grams
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Pass 1 kg white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - ⌛ 5 min.
Put on medium heat. When hot, stir or whisk in 50 g cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 2 min.
Spread the bean purée over the meat.
Stage 6 - ⌛ 2 min.
Top with 50 g grated cheese.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 250 RDI=20 % | 130 RDI=20 % | 2,920 RDI=150 % | 12,220 RDI: 150 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 8 RDI=1 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=3 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 6 people : 9.20 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Douarnenez salad, Minestrone, Harichou salad, Sausages with baked beans, French style, How to prepare white beans, ... See them all 13
Cooked meat
Like these other recipes: Lentil and cold-meat salad, Gratin of leeks with Morbier cheese, Artichokes with beef, Sorrel and potato quiche, Country filo tart, ... See them all 11
Grated cheese
Like these other recipes: Celeriac and mushroom gratin, Endive gratin with cancoillotte, Gratin of beet tops and potatoes, Firied fillet of sea bream with polenta, Thin spinach and potato tart, ... See them all 75
Cream
Like these other recipes: Hearty leek and sprout soup, Chocolate-verbena cream, Cream and herb dressing, Elsa's Comtoise galette, Baked potoatoes with herb butter or cream , ... See them all 124
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