Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
58 K 4/5 (1 reviews)488490
Last modified on: June 3rd 2020
For 6 people, you will need:
- 1
1 kg white beans - 2
50 g cream - 3
500 g cooked meat - 4
50 g grated cheese - Total weight: 1,600 grams
Times for this recipe
Preparation
20 min.
Cooking
35 min.
All in all
55 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 10 min.
Pass 1 kg white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - ⌛ 5 min.
Put on medium heat. When hot, stir or whisk in 50 g cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 2 min.
Spread the bean purée over the meat.
Stage 6 - ⌛ 2 min.
Top with 50 g grated cheese.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 11 g RDI=18 % | 15 g RDI=6 % | 8 g RDI=11 % | 182 kcal RDI=9 % | 764 kJ RDI=9 % |
| Per person | 31 g RDI=48 % | 40 g RDI=15 % | 21 g RDI=30 % | 486 kcal RDI=24 % | 2,037 kJ RDI=24 % |
| Whole recipe | 187 g RDI=288 % | 245 g RDI=93 % | 131 g RDI=180 % | 2,919 kcal RDI=146 % | 12,223 kJ RDI=146 % |
How much will it cost?
For 6 people
9.20 €
Per person
1.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Grated cheese
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