Cauliflower curry

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g cauliflower
• 2 30 g shallot
• 3 3 tablespoons olive oil
• 4 1 tablespoon curry powder
• 5 200 ml liquid cream
• 6 100 g cashew nuts
• 7 salt
• 8 pepper
• Total weight: 890 grams

Times:

Preparation	Cooking	Start to finish
33 min.	21 min.	54 min.

Step by step recipe

• 1: Prepare 500 g cauliflower, then boil in salted water until just tender.
  Drain.
• 2: Prepare 30 g shallot.
• 3: Pour 3 tablespoons olive oil into a pan on medium heat.
  When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
• 4: Add 1 tablespoon curry powder.
• 5: Mix well and continue cooking for a further 1 minute.
• 6: Pour in 200 ml liquid cream, deglaze the bottom of the pan and bring to the boil.
• 7: Add the cauliflower and mix well, then turn down the heat.
• 8: Put 100 g cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.
• 9: Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.

Remarks

You can add more curry powder for a stronger curry flavour.

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