Gratin of purple artichokes

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g cooked potatoes
• 2 olive oil
• 3 750 g purple globe artichokes
• 4 50 g Parmesan (Parmigiano Reggiano)
• Total weight: 1,300 grams

Times:

Preparation	Cooking	Start to finish
25 min.	20 min.	45 min.

Step by step recipe

• 1: Preheat the oven to 390°F (200°C).
  Butter a gratin dish.
  Slice 500 g cooked potatoes and spread in the bottom of the dish.
  Pour a generous trickle of olive oil over.
• 2: Prepare 750 g purple globe artichokes and spread in a layer over the potatoes.
• 3: Grate 50 g Parmesan (Parmigiano Reggiano) over the top.
• 4: Cook in the oven for about 20 minutes...
• 5: ...until the top is nicely browned.

Remarks

For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.

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